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October 16, 2015

A Great Recipe for Breakfast or Dinner

16 October 2015
Grace
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Argo cornstarch, bacon, bacon potato, bacon recipe, bake, baked, baked potato, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, breakfast for dinner, breakfast potato, breakfast potatoes, brown sugar, Campbell’s soups, casserole, cheddar, cheese, Cheesy, cheesy bacon, Cheesy Bacon Breakfast Potatoes, cheesy potato, cheesy potatoes, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, main course, main dish, McCormick spices, Mexican blend, Mexican blend cheese, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potato, potato recipe, potatoes, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

These Cheesy Bacon Breakfast Potatoes make for a simple yet delicious main course. With just three rather common essential ingredients (plus some salt and pepper and a simple garnish), this recipe won’t break your back or the bank. This is properly a breakfast recipe, but I normally eat my breakfast food at suppertime. Breakfast food like this is great if you want something soothing and savory but don’t want anything too over-the-top heavy for dinner.

 

I was intrigued by this recipe, as it calls for baking the bacon (instead of frying it on the stove) and reserving the bacon grease for the other baking steps. I have to say, it turned out nicely. Bacon grease just adds so much great savory flavor to everything. I kept things simple and breakfast-oriented and had these potatoes with some eggs and grits, but if you want to serve this as a side dish in a bigger meal, I’m sure that it would go nicely with some steak or even some fried pork chops.

Recipe and photo courtesy of Barefeet in the Kitchen

 

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Quick tip: Use your favorite cheese for this dish!

The Best EVER Fall-Time Treat Comes With A Creamy Surprise Inside

16 October 2015
Grace
1 Comment
Argo cornstarch, autumn, autumn dessert, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, canola, canola oil, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, cream cheese, cream cheese filling, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, fall, fall dessert, festive, festive dessert, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, LouAna, LouAna canola oil, McCormick spices, Morton salt, muffin, muffin recipe, muffins, Pam Cooking Spray, Pepperidge Farm, Philadelphia, Philadelphia brand, Philadelphia cream cheese, Powdered sugar, pumpkin, pumpkin and cream cheese, pumpkin and cream cheese muffins with walnut streusel, pumpkin cream cheese, Pumpkin Cream Cheese Muffin, Pumpkin Cream Cheese Muffins, pumpkin cream cheese muffins with walnut streusel, pumpkin muffin, pumpkin muffins, pumpkin puree, pumpkins, quick, quick baking, quick dessert, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, streusel, sweet, sweet treat, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnut, Walnut Streusel, Wesson vegetable oil, whipped topping

Now, These Are Some Festively Delicious Muffins!

My sister cannot stand pumpkin. For her, fall is such an awful recipe season – everything you see online and in the magazines seem to be pumpkin this, pumpkin that.

So during fall I won’t even try to make her taste anything with pumpkin in it! I know she would hate it, just thinking about it – even if she liked the taste. But I like to save some of my pumpkin harvest to keep trying new recipes later on in the winter. And this is one of the recipes I used to completely surprise my sister. She loved the muffins so much she almost didn’t believe there was pumpkin involved!

These Pumpkin Cream Cheese Muffins come with a delicious Walnut Streusel and will do nicely for most any occasion. Change things up by trying different frostings or glazes. These bite-sized sweet treats can be prepped and baked in just 45 minutes! How’s that for a perfect dessert for your next special dinner!

Recipe and photo courtesy of Oh Sweet Day

 

 

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Quick tip: Instead of the streusel topping, you could use your favorite frosting.

This Chicken Will “Braise” Your Brows with Taste!

16 October 2015
Grace
0 Comment
apple cider vinegar, Argo cornstarch, baking powder, baking soda, balsamic vinegar, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, bone-in, Borden, braise, braised, braised chicken, braising, brown sugar, Campbell’s soups, casserole, chicken, chicken and mushrooms, chicken breast, chicken breasts, chicken broth, chicken dinner, chicken mushroom, chicken recipe, chicken thigh, chicken thighs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, extra virgin olive oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, mushroom, mushrooms, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, recipe, red wine vinegar, Ritz crackers, Sara Lee, Sargento, skin-on, skin-on chicken, slow cooker, Star, Star Balsamic Vinegar of Modena, Swanson, Swanson chicken broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, vinegar, vinegar-braised, vinegar-braised chicken, Vinegar-Braised Chicken and Mushrooms, Vlasic, Wesson vegetable oil, whipped topping

I’m so thrilled every time I come across a new chicken recipe. I’m even more excited when the recipe seems completely different to the ones I’ve tried before. I do enjoy all the yummy, creamy ones and I’ve found some of my favorite recipes among them. But sometimes you get a bit tired of them – that’s when you know it’s time for a change.

When you want a dish chock full of flavor, but not laden with heavy creams or cheeses, a vinegar-based, tender chicken, drenched in mushrooms and a sweet reduction, is the perfect answer to your plight. This recipe makes quite the bit of helpings, so if you cook it up with a nice green, you can have left overs or work lunches, galore!  This braised chicken is sure to knock your socks off!

Recipe and photo courtesy of 12 Tomatoes

 

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Quick tip: Serve with oven baked potatoes.

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