Hey, everyone! How is your day starting off?
Mine is decent. Last night, I pulled out two packages of chicken drumsticks and let them thaw on the countertop overnight. Why? because we are making braized teriyaki chicken, today! In the past, I’ve avoided making teriyaki recipes because they always seemed daunting, but not this one. Yes, there are a few “weird” ingredients that you may not have in your pantry but don’t let that stop you from making this amazing dish. Use what ya got!
My kiddos spied the chicken drummies out on the countertop this morning before school and they got excited because they love it when I make “chicken on the stick” which is code for chicken drumsticks.
I’ll have some happy, hungry eaters today after the bus lets them off. This is a very good thing because sometimes, my kids can be a bit picky. Not tonight! Enjoy 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can simplify this recipe by solely using teriyaki sauce and a splash of soy sauce. Works great!