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Spoiler alert: There is no ground beef in these balls! For a healthier alternative, these meatballs use ground chicken, and the flavors are just as yummy!
These spicy Asian chicken meatballs are glazed with honey and have a spicy punch thanks to red pepper flakes. Apple cider vinegar and tamari combine for a flavorful sauce. Make a double batch and freeze them for an easy and delicious dinner when time is not on your side. This recipe makes about 18 meatballs and is ready in under an hour!
Image courtesy of SkinnyMs.