Tastee Recipe Land O'Lakes butter Archives - Page 4 of 17 - Tastee Recipe

Creamy Italian Deliciousness, With a Lovely Twist!

The Italians are best known for their pasta dishes, but they can make a lovely rice dish or two, as well! This Sweet Potato Risotto is a delicious variant on a classic North Italian home recipe. It is such gourmet flavor in just a few easy steps. People in America may think of risotto as a dish for fine-dining restaurants, but it has its origins in comfort food cooking for the home. A big part of its appeal is that it makes for a highly variable template for most any flavor combination that you want.

Most people also think making risotto is difficult. It certainly isn’t! I used to think so, too, before I finally decided to give it a try. In my opinion, the secret is in the splash of white wine. It brings in such an incredible flavor that people will thing you’ve hired a professional chef to do all the cooking for you!

Recipe and photo courtesy of A Family Feast

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Quick tip: Make sure you use rice that is especially meant for risotto. Regular rice just won’t be the same.

So Rich But SOOO Yummy–MMM!

13 October 2015

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Let me ask you a question – and be honest with me here; how many brownie recipes have you tried over the years? Five? Ten? Fifty? I haven’t actually kept count but I’m pretty sure I’ve tried way more than twenty. These days when you can search the internet for anything, there are so many recipes available that it’s hard to decide between them. So, let me save you from all that trouble by telling you that this one is IT!

If you like peanut butter and chocolate, you’ll love these Chocolate Chip Peanut Butter Cup Brownies! It’s a quick way to a really rich, delicious dessert. I enjoy most all types of brownies, but I have to agree with Nutmeg here: These are rather addicting! Be sure to bring your sweet tooth when you make them, though. If you like Reese’s peanut butter cups, you’ll be in heaven with these.

Recipe and photo courtesy of Nutmeg & Koko

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Quick tip: Use a 13″x 9″ baking pan for this recipe.

What a Lovely Cheesecake Flavor!

This Toffee Apple Cheesecake recipe puts that classic caramel apple flavor in creamy, delicious cheesecake form. It’s easy enough to make for yourself at home, and with the optional garnishes it looks (and tastes) wonderful enough to serve even at formal gatherings. It shouldn’t be much of a secret, at this point: I love cheesecakes of all flavors. And I love the smell and flavor of apples and caramel, particularly in autumn. This cheesecake really isn’t all that difficult to put together, either.

My favorite cheesecake used to be strawberry. It’s a classic, it’s fresh, and I don’t think I could ever get tired of it. But sometimes you just come across another interesting recipe that you want to try – in this case it was a huge success! This recipe will definitely be stored in my box of favorites.

Recipe and photo courtesy of Recipe.com

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Quick tip: Use any nuts for this delicious cheesecake.

Such Warming Cookies for the Cooler Months!

12 October 2015

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If you like the flavors of fall and you like cookies, this recipe for Pumpkin Cinnamon Cookies may be just right for you. It’s neither really difficult nor really time consuming to put together. Cookies in general are a really good go-to when you want a nice sweet treat without a lot of hassle. I love the flavor of cinnamon, so I really enjoyed these, and it’s hard to beat having something ready in under half an hour.

Another thing about cookies is that, for me, personally, it’s a lot easier to watch how much I eat when I’m having cookies instead of cake. You know how it is with cakes, don’t you? You can easily have two slices (even three…) with all that cream and frosting, and it won’t even bother you. But when you’re having cookies, it’s like “Oh my goodness, I can’t eat four cookies, can I?” And you stop at two – which means you’ll save yourself from a bunch of calories compared to cake. Or at least I hope that’s how it will go!

Recipe and photo courtesy of Two Peas and Their Pod

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Quick tip: You can adjust the amount of spices to your liking.

Easy, Yummy Southern Comfort Food

11 October 2015

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One of the great things about most “Southern comfort” dinner items is that you don’t have to use really expensive ingredients to make a great meal. I have always admired people from the South – it seems they can grab just a few basic ingredients, throw them together and create unbelievable, mind-blowing results! This was one of the first Southern dishes I tried and it was a great one for a beginner. The gravy really does about make itself (with the help of a little cornstarch). It’s a great midweek meal idea.

Just six ingredients, plus salt and pepper, and you can have these Beef Tips With Rice and Gravy on your dinner table. And at 10 minutes to prep and an hour to cook, it’s not back-breaking or really time-consuming to put together. This has been one of my favorite recipes ever since I tried it, and I’m pretty sure it’ll stay in my box of favorites forever!

Recipe and photo courtesy of Taste of Southern

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Quick tip: If you have leftovers, just mix everything together and store in the fridge. This will keep the rice from drying out!

If You Like Nutella, I Think You’ll Love This Recipe!

10 October 2015

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I remember back when I was a kid and my friends would go crazy over a jar of Nutella… They’d pick a spoon (the bigger, the better) and start scooping that stuff straight from the jar, while I just had a taste and didn’t quite get it. I don’t know what I was thinking back then! But I sure have been trying to correct my mistake over the years!

That delicious Nutella flavor combines nicely with the classic “pie spices” to create a great sweet treat for fall and winter; these incredible Nutella Pumpkin Cookie Bars. I was a late-comer to the Nutella party, but I have to say, it’s a rather versatile ingredient. Of course, it tastes great just as a simple spread (on bread or what have you), but why settle for that, when you can use it to make such yummy cookies?

Recipe and photo courtesy of Crazy For Crust

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Quick tip: The batter is a bit sticky – spray your hands with cooking spray before you spread it in the bottom of the pan.

Dessert Deliciousness in the Crock-Pot

09 October 2015

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Am I the only one whose favorite dessert recipes seem to change seasonally? Apart from chocolate cake (which is my number one favorite year round) I always seem to come up with a new favorite, depending on whether it’s summer or winter. Needless to say, the ice cream desserts take the lead during the summer. Somehow I’m just not in the mood for ice cream when the temperatures drop and I’m trying to stay warm and cozy by the fireplace…

This Crockpot Caramel Apple Crumble recipe is about the easiest way to have the rich dessert flavors of fall. I know not everyone thinks of dessert items when they think of using a slow cooker, but this one turned out rather nicely for me. It’s just nine simple ingredients, low-hassle, readily expandable – within the limits of what size slow cooker that you have, and great by itself or in combination with other things.

Recipe and photo courtesy of How Sweet Eats

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Quick tip: Even though I just said ice cream is for summer, it also pairs really well with this apple crumble, served warm straight from the crock pot!

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