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caramel apple cheesecake

Two Seasonal Desserts Combine to Make a Smothered in Sweetness Delight!

21 November 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramel, caramel apple, caramel apple cheesecake, casserole, cheesecake, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, holiday dessert, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

There are times when you want to just quickly whip up a dessert to save time on a busy day. But occasionally there are those days when you feel like that sort of thing just isn’t enough! I had one of those moments a couple of weeks ago, when I was expecting very special company. I started searching for dessert recipes that would completely wow my guests, and leave everyone speechless.

This sweet apple cheesecake is drizzled with melted caramel, in true celebration of the flavors of these colder months of the year. What better way to enjoy a treat, than to combine two of your favorites? Although this recipe has quite a few ins and outs, the indulgent results are unmistakable. The tastes of rich cheesecake, smothered warm apples, and a dollop of melted caramel, will have you clearing your plate in record time.

Recipe and photo courtesy of  The Food Network

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Use store-bought caramel sauce if you want to make this a little faster.

What a Lovely Cheesecake Flavor!

13 October 2015
Grace
0 Comment
apple, apple cheesecake, apple toffee cheesecake, autumn, autumn cheesecake, autumn dessert, bake, baked, bakes, baking, butter, caramel, caramel apple, caramel apple cheesecake, cheesecake, cheesecake recipe, cream cheese, dessert, dessert recipe, fall, fall cheesecake, fall dessert, Golden Delicious apples, home, home recipe, Jonathan apples, Land O Lakes, Land O'Lakes, Land O'Lakes butter, Philadelphia, Philadelphia brand, Philadelphia cream cheese, recipe, toffee, Toffee Apple, Toffee Apple Cheesecake

This Toffee Apple Cheesecake recipe puts that classic caramel apple flavor in creamy, delicious cheesecake form. It’s easy enough to make for yourself at home, and with the optional garnishes it looks (and tastes) wonderful enough to serve even at formal gatherings. It shouldn’t be much of a secret, at this point: I love cheesecakes of all flavors. And I love the smell and flavor of apples and caramel, particularly in autumn. This cheesecake really isn’t all that difficult to put together, either.

 

My favorite cheesecake used to be strawberry. It’s a classic, it’s fresh, and I don’t think I could ever get tired of it. But sometimes you just come across another interesting recipe that you want to try – in this case it was a huge success! This recipe will definitely be stored in my box of favorites.

Recipe and photo courtesy of Recipe.com

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Use any nuts for this delicious cheesecake.

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