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round steak

This Hearty Stew Is Mountain-Moving Delicious!

29 July 2017
Anna - TasteeRecipe
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Argo cornstarch, baby carrots, baking powder, baking soda, barilla pasta, bay leaf, beef broth, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, celery stalks, Chiquita, chunky beef stew, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, onion, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potatoes, Powdered sugar, recipe, red wine, Ritz crackers, round steak, Sara Lee, Sargento, slow cooker, sweet potatoes, Thorn Apple Valley, Toll House, tomato paste, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire sauce

The Way To A Man’s Heart? This Recipe, Right Here

Here’s a one pot meal ya’ll are going to love! I always enjoy stews like this – first of all, because they’re so extremely tasty. And second, because the cleanup is a breeze!

I honestly think it’s a blessing for everyone when you don’t have to bring out all your pots and pans to feed your family. As you let all of the ingredients simmer together in one dish, it makes the flavors even more delightful and you won’t need to add anything fancy. In fact, you’ll probably have most of these ingredients at hand, right now!

This stew is a great way to add some veggies into your picky eater’s diet. My little one does not like celery at all, but he never complains when I serve this for dinner. I honestly think all the flavors have combined so nicely that he doesn’t even realize there’s celery in it! But, of course, you could omit that if you’re not a fan.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Omit the red wine, if you’d like.

Easy, Yummy Southern Comfort Food

11 October 2015
Grace
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Argo cornstarch, bacon grease, baking powder, baking soda, barilla pasta, beef, beef broth, beef recipe, beef tips, beef tips and gravy, beef tips with gravy, Beef Tips With Rice and Gravy, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, butter, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, comfort, comfort food, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, easy, easy beef recipe, easy dinner, easy recipe, easy Southern recipe, eat, Eggland's Best eggs, entree, food, Gold Medal flour, granulated sugar, gravy, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Land O Lakes, land o lakes butter, Land O'Lakes, Land O'Lakes butter, Libby, main course, main dish, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, rice, rice and gravy, Ritz crackers, round steak, Sara Lee, Sargento, simple, simple recipe, sirloin tip, slow cooker, South, Southern, Southern comfort, Southern comfort food, Southern cuisine, Southern food, stew meat, Swanson, Swanson beef broth, Swanson's, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

One of the great things about most “Southern comfort” dinner items is that you don’t have to use really expensive ingredients to make a great meal. I have always admired people from the South – it seems they can grab just a few basic ingredients, throw them together and create unbelievable, mind-blowing results! This was one of the first Southern dishes I tried and it was a great one for a beginner. The gravy really does about make itself (with the help of a little cornstarch). It’s a great midweek meal idea.

Just six ingredients, plus salt and pepper, and you can have these Beef Tips With Rice and Gravy on your dinner table. And at 10 minutes to prep and an hour to cook, it’s not back-breaking or really time-consuming to put together. This has been one of my favorite recipes ever since I tried it, and I’m pretty sure it’ll stay in my box of favorites forever!

Recipe and photo courtesy of Taste of Southern

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: If you have leftovers, just mix everything together and store in the fridge. This will keep the rice from drying out!

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