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risotto

This One-Pot Dish is Dinnertime Bliss!

25 February 2016
julieborruso
0 Comment
Arborio rice, asparagus, chicken breast, chicken stock, creamy risotto, mushrooms, one pot dish, risotto, veggie and chicken risotto, zucchini

Intimidated by the sound of risotto? Yes, it might take some standing and stirring, but who says you need to be alone? Turn on the TV, chat with your spouse, grab a glass of wine and have a little fun with it!

Follow the directions for this creamy one-pot veggie and chicken risotto and you’ll be a champ at this delicious Italian dish. With a little patience and simple ingredients this recipe that serves 8 is ready to be served in under an hour. Mangia!

Image courtesy of 12 Tomatoes

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People Might Think This Rice Dish is Hard…but They’re Missing Out!

31 December 2015
Grace
0 Comment
lemon juice, risotto, Shrimp risotto, worcestershire sauce

“Risotto,”  it sounds like an angry grain that maybe no-one can take on.  Don’t be a baby…..this recipe is key!

Listen up kids, this dish only takes about an hour to make, and yields about 4-6 servings depending on your hungry crowd. Patience is the key to this recipe, and your left-overs will thank you.

Recipe and photo courtesy of Food Network

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Creamy Italian Deliciousness, With a Lovely Twist!

13 October 2015
Grace
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Arborio rice, autumn, autumn recipe, butter, comfort food, extra virgin olive oil, fall, fall recipe, holiday, holiday recipe, home, home recipe, Italian, Italian comfort food, Italian cuisine, Italian food, Italian recipe, Italian side, Land O Lakes, Land O'Lakes, Land O'Lakes butter, North Italian, Northern Italian, olive oil, parmesan, parmesan cheese, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, recipe, rice, rice recipe, risotto, risotto recipe, side, side dish, side dish recipe, Swanson, Swanson vegetable stock, Swanson's, sweet potato, sweet potato recipe, Sweet Potato Risotto, sweet potatoes, vegetable stock

    The Italians are best known for their pasta dishes, but they can make a lovely rice dish or two, as well! This Sweet Potato Risotto is a delicious variant on a classic North Italian home recipe. It is such gourmet flavor in just a few easy steps. People in America may think of risotto as a dish for fine-dining restaurants, but it has its origins in comfort food cooking for the home. A big part of its appeal is that it makes for a highly variable template for most any flavor combination that you want.

     

    Most people also think making risotto is difficult. It certainly isn’t! I used to think so, too, before I finally decided to give it a try. In my opinion, the secret is in the splash of white wine. It brings in such an incredible flavor that people will thing you’ve hired a professional chef to do all the cooking for you!

    Recipe and photo courtesy of A Family Feast

     

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    Quick tip: Make sure you use rice that is especially meant for risotto. Regular rice just won’t be the same.

    Such a Yummy, Creamy One-Pot Meal!

    27 August 2015
    Grace
    0 Comment
    Arborio rice, beef stock, chicken, chicken breasts, chicken dinner, chicken recipe, chicken risotto, chicken stock, dinner, entree, extra virgin olive oil, Land O Lakes, Land O'Lakes, Land O'Lakes butter, main course, main dish, olive oil, one-pan, One-Pan Chicken Risotto, one-pan meal, one-pot, one-pot meal, Pompeian, Pompeian extra virgin olive oil, rice, risotto, short-grain rice, stove, stovetop, stovetop casserole, Swanson, Swanson beef stock, Swanson chicken stock, Swanson's

    The Italians know how to cook far more than just beef. There are plenty of good ways that they cook chicken, too. This One-Pan Chicken Risotto is creamy and savory, gives you about all the veggies that you could possibly want in one meal, and can be prepped and cooked in about 45 minutes.

     

    Getting through the middle of the week can be a real challenge, particularly if you have a couple of school-aged mouths to feed and don’t want to scrimp on dinner but don’t have the time (or energy) to be in the kitchen all day, either.  I bring you a one-pot meal chock full of tasty and healthy vegetables that makes about eight servings super-quick, meaning that the usual family of four will have plenty of leftovers (and you will have far less to clean up).

     

    Recipe and photo courtesy of 12 Tomatoes

     

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    Quick tip: You can substitute any meat if chicken isn’t your favorite.

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