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Strawberry pop tarts. The phrase brings back feelings of nostalgia from when you were a kid, doesn’t it? Big name brands like Kellogs are fine and dandy, but what if you can make these epic little toaster pastries yourself using simple ingredients you have in your pantry? Sounds like a good deal to us! In fact, when you hop on the self-sufficient train and make your own pop tarts, you’re creating a healthier version of the bountiful breakfast food for your family. Score!

You don’t need much to throw these little guys together. and if you have some fresh strawberries on hand…wow..the yum factor just climbed a little higher. So, gal, what are you waiting for? Grab your ingredients and get to baking. You’ve got little ones who need homemade pop tarts to munch on during Saturday morning cartoons!

Recipe and photo courtesy of One Country.

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Dutch Apple Pie has been an American favorite for years. Oh, the irony! From its flaky crust to the crumbly topping that fills your mouth with flavor, this pie is a must-have at any holiday dinner, event, or as an after-supper treat. In fact, after your friends and family sample it, they’ll be begging you for the recipe. Maybe you’ll just keep as your little secret.

If you’ve got some extra apples laying around, grab those babies up and toss ‘em into a flaky pie shell. Our family likes to use a mixture of Granny smith and Macintosh apples. Dutch Apple Pie only takes about 60-minutes to throw together. Soon, you’ll have a delicious slice sitting on your plate waiting to make its way into your belly. Yum!

Recipe and photo courtesy of Betty Crocker.

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If you think back to your childhood, s’mores must have made an appearance at least a handful of times. You can remember those backyard campfires roasting marshmallows on a stick and making this deliciously evil dessert.

S’mores are popular, there is no denying that! This s’mores fudge bar recipe turns that campfire delight into an easy one-pan dessert that you can enjoy at your convenience. Who says growing up needs to be boring?! This recipe calls for a homemade fluff layer, but you can feel free to cut corners and use a jar of Kraft marshmallow fluff just as well. You’ll moan in delight at first bite!

Image courtesy of Cookies and Cups

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Ok…so it’s a play on words, but truly, who wouldn’t love a cupcake frosted with chocolate ganache?

The frosting is like looking into a shiny mirror of chocolate.  I mean, you can practically see yourself!

Forget about that cheap, store bought can of grainy sugar frosting.

This dessert is simply heavenly, and super easy to make.

With a hint of coffee and whipped in heavy cream, it’s no wonder these treats never last!

This easy recipe makes about a dozen cupcakes and is ready in under a half of an hour.  

Careful about transporting these ones, as they can get pretty messy, but they’re well worth it…anytime!

If you don’t like the coffee bit, skip it!  No biggie!  I do that often with my kids, and they still love it!

Or why not double the batch and bring some to co-workers and neighbors.  you’d be surpirised at how many favors you get in return! 😉

Recipe and photo courtesy of  The Food Network

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This Meal Will Melt In Your Mouth And Make You Sing “O Sole Mio!”

Just because it’s Italian, it doesn’t always equate to tomatoes. Try mushrooms, chicken, and wine…. now we’re talkin’. Chicken Marsala is named after the Marsala wine it is cooked in, and boy is it a creamy and delicious treat! My kids absolutely love this earthy dish, and I love feeding it to them, because of how healthy it is!

This recipe serves about 4 people and is ready in minutes.  It also makes for great lunches the next day. For anyone that may not be a huge fan of mushrooms, this recipe is sure to change your mind! Our friends at 12 Tomatoes had this to say about this dish:

“This savory chicken dish in wine sauce makes for a fantastic family meal. The wine sauce, emboldened by freshly cut mushrooms, is a good way to introduce a skeptical family member to the wonderful world of cooking with mushrooms. They don’t overpower, but certainly add a distinct flavor that really ties the whole dish together.”

Recipe and photo courtesy of 12 Tomatoes.

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Quick Tip: Serve this fabulous meal with a garden salad and crusty bread.

Do you feel like you’ve tried every possible side dish recipe on the Earth? Or maybe you just don’t like to spend hours preparing for a side, when the main course itself is taking time. Whatever the case, we have found the perfect solution for you!

Sweet potatoes are great with most any meal, though they are a particularly common side dish for Thanksgiving or Christmas dinner. This recipe for Slow Cooker Sweet Potatoes With Bacon is an easy but flavorful one, and that’s why I can’t wait for a special occasion to make it! This should go nicely with turkey, ham, chicken, or even other types of pork. That blend of sweet, savory, and salty is just irresistible to me. Just throw this in the Crock-Pot in the morning, and you can have it ready in time for dinner with no trouble at all.

Recipe and photo courtesy of MyRecipes.com

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Quick tip: Want to make this vegan? Omit the bacon and use vegetable margarine instead of butter.

They’re like chewy cookies and a butter cake rolled into one. And these White Chocolate Snickerdoodle Blondies are chock full of all of the great flavors of the fall and holiday baking season. I loved how moist and flavorful these were. And with only 15 minutes to prep (a total of two hours time to make, including cooling time), a recipe that freezes well (and keeps well in the refrigerator), and a yield of 20-24 bars per batch, it’s the perfect sort of dessert for a party or large family gathering.

You actually can use a 9 x 9, 11 x 7, or 9 x 13 pan to make these, though 11″ x 7″ seems to be the best fit for a “happy medium” thickness. But, you know, I’m a sucker for thick bars so I always choose my baking pan accordingly!

Recipe and photo courtesy of Sally’s Baking Addiction

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Quick tip: Cut into bite-sized pieces and freeze for a quick and delicious treat with your coffee, whenever you want one!