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This Dessert Blew My Mind!

Here’s a great way to make a delightful and fun dessert for your holiday parties! Everyone loves s’mores, right? But if you happen to be living in a place where the winter weather is not exactly very inviting, you may not feel like going out and making a fire just to enjoy the campfire treats. No need to worry, this recipe will give you that delish flavor without making you freeze to death!

This s’mores roll-up is a dessert from my dreams! It’s easy to make (you can prepare it in ten minutes) and it’s filled with that ooey-gooey marshmallow stuff. You only need seven ingredients for these, and you’ll get six servings out of this recipe. The perfect end to a lovely family dinner!

The only problem is, you’re probably going to have to make a double batch because everyone is going to want seconds! This stuff is addictive – you know, just like the traditional s’mores are. And if you really want to take this to the next level, you can add some butterscotch chips in there, too. Ridiculously good!

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Quick Tip: Serves 6.

This 3-Layer Dessert Will Make You Want To Slap Your Momma!

If you’re looking for a dessert that’s going to sweep you and all your guests off your feet, I guarantee this is it. I’ve never had anything nearly as delicious as these bars with such a funny name; nanaimo. I don’t know what that means but I think it might be “the heavenly dessert bar that will pamper your taste buds and make you sing hallelujah”!

Even though you need three different layers for this dessert, it’s not that difficult to make. The instructions are very straight forward and the end result is definitely worth the effort.

When you’re making the bottom layer, be careful so that you don’t add the egg when the cocoa mixture is too hot. If it seems too hot, let it cool for a while first or the egg will curdle. Another trick for it would be to slowly beat some of the cocoa mixture into the egg first, a little at a time. Trust me – that’s the only tricky part about this recipe!

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Quick Tip: Try Digestive cookies instead of graham crackers!

Who Would Have Thought Your Crock Pot Can Do THIS!

When I got my first slow cooker I somehow got the idea it would be great for making soups and stews, and that’s about it. It kind of makes me laugh now; I had no idea of all the wonders I would be able to create in my crock pot! For example, I didn’t think it would be possible to make any kind of dessert in this wonder machine. Over the years I’ve learned I was so wrong!

The first time I tried making a slow cooker dessert, it was some kind of a crumble. Peach, if I remember correctly, and it turned out so delicious I could have eaten the whole thing on my own. (To be honest with you, I probably ate half of it before I even served it to my family…)

Since then I’ve gathered quite an impressive collection of crock pot dessert recipes, and this classic cheesecake is one of my favorites. I make this whenever I’m expecting company and so far everyone has absolutely loved it. I like to serve this with fresh berries and a cup of dark roast coffee.

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Quick Tip: Make sure you use a springform pan that fits into your slow cooker!

Pumpkins are versatile vegetable-fruit. I think it’s the reason why there was once a debate if it’s really a fruit or a vegetable. They can be made into soup (creamy pumpkin soup is the best!). They can be made into vegetable stew (they taste good with okra and coconut milk). They can be made into cakes. And they can be made into pies. Its texture makes it one of the best main ingredients for pies. It easily blends well with other ingredients, creating a soft and creamy mixture.

I used to hate pumpkins when I was a kid, but not because of its taste. I used to be quite affected by the Halloween pumpkin stories that I couldn’t look at them as food. Of course, when I grew up and realized that pumpkin faces were simply carved and they’re not really heads of dead people, I appreciated pumpkins more. I have to say though that pies are my favorite type of pumpkin dishes. The natural sweetness of the pumpkin and the additional flavors just make pumpkin pies irresistible. I usually eat a pumpkin pie with a bit of whipped cream on top. It’s one creamy taste after another and I have no regrets.

Photo courtesy of Cook Diary. Recipe courtesy of Recipe Lion.

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Quick Tip: Serve with a cup of tea.

If you think back to your childhood, s’mores must have made an appearance at least a handful of times. You can remember those backyard campfires roasting marshmallows on a stick and making this deliciously evil dessert.

S’mores are popular, there is no denying that! This s’mores fudge bar recipe turns that campfire delight into an easy one-pan dessert that you can enjoy at your convenience. Who says growing up needs to be boring?! This recipe calls for a homemade fluff layer, but you can feel free to cut corners and use a jar of Kraft marshmallow fluff just as well. You’ll moan in delight at first bite!

Image courtesy of Cookies and Cups

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