You Won’t Believe What An Amazing Combination This Is!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, blondie, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jet-Puffed marshmallow fluff, Jif peanut butter, Johnsonville, keebler, keebler graham crackers, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick spices, Morton salt, Nutella, Nutella s'mores, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Smores, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla bean paste, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
I love s’mores. My gosh, ever since I was a little girl, I loved going to my uncle’s house because he had an amazing fire pit that we would take turns making s’mores at. I loved getting graham crackers, placing a perfectly toasted marshmallow on it and then letting a chunk of chocolate melt when I placed it atop and squished it together into a sandwich. It is just the perfect treat to end any fun night.
Now, I also love Nutella. I absolutely love the nutty taste with the chocolate that is truly unlike any other flavor I have ever tried in my life. I have made homemade crepes, cookies and even eaten my cereal with some Nutella. Dunk some Nutella in hot milk and you have got yourself an amazing hot chocolate! One day I wondered what would happen if I mixed these two of my favorite flavors and got one amazing dessert? Well, I was not far from the truth. When I mixed these two, I found an amazing dessert that is unlike any other. The flavors of both are strong and I love this, no matter what day it is or how stressed I am. I always find time to make this.
Photo and recipe courtesy of A View From Great Island.
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