This Classic Recipe Never Goes Out Of Style!

Hi everyone! I hope you’re all doing great and having fun trying out new recipes! I sure am, and that’s why I decided to introduce you to my latest favorite.

Just recently I came across this wonderful crab cake recipe and I just knew they were going to be a hit! It took me a few days to find the time to make these, and I swear just looking at that picture and thinking about making them, made my mouth water.

I think my husband got a little tired of me going on and on about these crab cakes because one day he said; “Honey, today I’m taking care of everything for you. I’ll do the laundry, walk the dogs and go grocery shopping – so could you please just make those crab cakes before you’ll go crazy?” Haha, bless him! He really did do all those things for me, so I had plenty of time to try making these. Not that I really needed that much extra time for these – 25 minutes was all I needed!

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Quick Tip: Serve with tartar sauce.

Guess What We’re Having For Breakfast Tomorrow Morning?

I’m going to tell you a secret. I know you’re not supposed to talk about secrets but this is too good not to share. It has made my mornings so much happier – and on top of it all, I don’t have to drag my kids out of bed kicking and screaming anymore!

We used to have the usual oatmeal or cereal for breakfast – and there’s nothing wrong with that. We still do, on those mornings when I happen to wake up to a weird feeling and I realize I’ve overslept. There’s no way I can really make breakfast on those days!

But whenever the kids seem even more tired than usual, and I’m having a hard time trying to get them out of their PJ’s, I make these incredible breakfast sandwiches. As soon as the aromas start lingering in the kitchen and towards their bedrooms, they rush to the table so fast, Usain Bolt would not keep up with the speed.

And why wouldn’t they when there’s so much deliciousness going on! These are the tastiest sammies ever, and I couldn’t imagine getting tired of these even if I had them for breakfast, lunch AND dinner!

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Quick Tip: Any bread will do for these sandwiches, but I recommend using whole-grain.

Cookies are my favorite treats. I have mentioned that so many times in the past, but it is absolutely true. They are easy to carry around, have loads of fun toppings and are full of flavor and deliciousness. My favorite are classic chocolate chip cookies, but every now and then I like to venture into something new, specifically a new flavor. I have tried sugar cookies, lemon cookies, red velvet cookies, oatmeal cookies and so many more. They are all great, but sometimes I like to get even more adventurous.

These cookies here are a twist on my classic chocolate chip cookie. They have loads of chocolate chips, but on top of that have oats, cornflakes, coconut and pecans. With all this deliciousness in one cookie, you will be hooked after the first bite. Not to mention, if you eat a few of these, you can practically count it as a meal! Full of protein and chocolate, you cannot go wrong. These are so easy to assemble and in return you will get some big hearty cookies full of flavor and the perfect texture. You will see how easy these are to prepare and will get hooked on making these. Your family will love you for it, too!

Photo and recipe courtesy of Averie Cooks.

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Quick Tip: Add any other topping you’d like into these!

On a rainy summer afternoon, I wasn’t feeling up to spending so much time in the kitchen crafting a recipe to delight on such a gloomy day.  Instead, I was craving a hearty soup filled with comforting flavors of summer to make that gloomy day bright again.  And this soup absolutely did that.  It did not disappoint.

My husband and I enjoyed this soup on a lovely evening in and then had left overs for the next day.  This soup serves approximately 4-6 people.  After that, I divided it into portions and froze it and it was still just as delicious when I thawed it out and enjoyed it a few days later!

Recipe and photo courtesy of Sophia Inza.

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Quick Tip: Add unsalted chicken stock to keep the salt factor in your hands throughout.

A waffle iron can be used for more than just waffles. This version of grilled cheese utilizes one and takes grilled cheese to a new level of fun eating. You can make this when the grandkids visit or you just want something unique and different for that weekend get together.

You can make this type of sandwich using an old fashioned waffle iron or one of the new types of waffle bakers. A waffle iron will allow you to make more than one at a time while a baker will allow just one. So if you have the whole gang over, utilize the iron. If you are solo for the day, a baker will do the job.

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Recipe and photo courtesy of Fifteen Spatulas

Quick Tip: Be sure to use room temperature butter to keep the bread from tearing.

This Creamed Corn Is BETTER Than Your Grandma’s

I’ll be honest, the very thought of creamed corn used to make my stomach churn. I’ve never really liked the stuff. To me, creamed corn was always mushy and just gross. However, that all changed when I came across this amazing recipe. If creamed corn needs to be made, it should be done like this. This method of making the yellow kernel side-dish doesn’t leave the corn mushy or murky at all. In fact, the corn is still very much crunchy and firm.

I am really glad I came across this recipe, and I think you will be too! I have actually become quite a fan of creamed corn now that I know how it’s done right!

There’s no way I’ll ever have another spoonful of the canned version – I don’t think anyone should. You’ll know what I mean once you’ve tasted this!

Recipe and photo courtesy of Alton Brown.

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Quick Tip: Rosemary is an excellent herb to pair with corn.

Five ingredients and a pie shell make this dreamy dessert simple and delicious.

This cream cheese, cool whip and pineapple dream dessert is cool, sweet and refreshing; perfect for a happy ending to a summer picnic or family get together.

Recipe and photo courtesy of A Lot of Recipes.

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Quick Tip: You can use a premade graham cracker pie crust instead of making your own crust and save a step.