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coffee granules

I’m Not “Ganache” You Again How Delicious These Cupcakes Are!

29 January 2016
Grace
0 Comment
Bertolli, Chocolate cupcakes, Chocolate Ganache, coffee granules, cupcakes, Domino, Egg-land's Best, Gold Medal, Gold Medal flour, Hershey's, Hershey's chocolate syrup, Hood, Hood cream, Kraft, Land O Lakes, McCormick, Nestle, Philadelphia

Ok…so it’s a play on words, but truly, who wouldn’t love a cupcake frosted with chocolate ganache?

The frosting is like looking into a shiny mirror of chocolate.  I mean, you can practically see yourself!

Forget about that cheap, store bought can of grainy sugar frosting.

This dessert is simply heavenly, and super easy to make.

With a hint of coffee and whipped in heavy cream, it’s no wonder these treats never last!

This easy recipe makes about a dozen cupcakes and is ready in under a half of an hour.  

Careful about transporting these ones, as they can get pretty messy, but they’re well worth it…anytime!

If you don’t like the coffee bit, skip it!  No biggie!  I do that often with my kids, and they still love it!

Or why not double the batch and bring some to co-workers and neighbors.  you’d be surpirised at how many favors you get in return! 😉

 

Recipe and photo courtesy of  The Food Network

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

My Tummy Asked Me To Make This Easy Tiramisu Cheesecake Dessert So I Kind Of Had To!

09 June 2015
Grace
3 Comments
Argo cornstarch, baking cocoa, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, cheesecake, Chiquita, Clabber Girl, coffee granules, College Inn, cooking, cookware, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, Kraft whipped topping, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Nabisco vanilla wafers, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, tirimasu, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This really easy tiramisu cheesecake dessert recipe combines my two favorite desserts into an easy to make substitute that may surpass the originals in some ways. No spring form pans, no wondering if your cake is going to crash as it cools. This really tasty dessert is great for a tailgate or any family holiday or get together. I mean, really, who doesn’t like cheesecake? I can see why the Golden Girls always turned to the soft and sweet dessert when they needed to have one of their late night chats around the kitchen table.

Cheesecake is probably one of my most favorite desserts to eat, especially this heavenly tiramisu kind. It’s rich, creamy, flavorful, and totally addicting. And guess what else it is?! Easy to make! You probably think you have to be some sort of pastry chef to master this recipe but I’m telling you that you do not. If I can make this tiramisu cheesecake anyone can. Enjoy!

Please let us know what you think of this dessert and please share with all your friends.

Original recipe tasteofhome

 

GO TO THE NEXT PAGE FOR INGREDIENTS

 

Quick Tip: I like to serve extra whipped topping with this lovely cheesecake.

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