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Hershey’s chocolate syrup

I’m Not “Ganache” You Again How Delicious These Cupcakes Are!

29 January 2016
Grace
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Bertolli, Chocolate cupcakes, Chocolate Ganache, coffee granules, cupcakes, Domino, Egg-land's Best, Gold Medal, Gold Medal flour, Hershey's, Hershey's chocolate syrup, Hood, Hood cream, Kraft, Land O Lakes, McCormick, Nestle, Philadelphia

Ok…so it’s a play on words, but truly, who wouldn’t love a cupcake frosted with chocolate ganache?

The frosting is like looking into a shiny mirror of chocolate.  I mean, you can practically see yourself!

Forget about that cheap, store bought can of grainy sugar frosting.

This dessert is simply heavenly, and super easy to make.

With a hint of coffee and whipped in heavy cream, it’s no wonder these treats never last!

This easy recipe makes about a dozen cupcakes and is ready in under a half of an hour.  

Careful about transporting these ones, as they can get pretty messy, but they’re well worth it…anytime!

If you don’t like the coffee bit, skip it!  No biggie!  I do that often with my kids, and they still love it!

Or why not double the batch and bring some to co-workers and neighbors.  you’d be surpirised at how many favors you get in return! 😉

 

Recipe and photo courtesy of  The Food Network

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

 

It’s Like a Banana Split on Steroids – YUM!

31 August 2015
Grace
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Argo cornstarch, baking powder, baking soda, banana, banana split, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, chocolate, chocolate syrup, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, family-friendly, family-friendly dessert, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey's chocolate syrup, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, layered, Layered Banana Split, layered dessert, Libby, McCormick spices, Morton salt, no-bake, no-bake dessert, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, potluck, Powdered sugar, recipe, refrigerated, refrigerated dessert, Ritz crackers, Sara Lee, Sargento, slow cooker, tailgate, tailgate dessert, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This Layered Banana Split is a great, low-hassle, family-friendly dessert that also would be well received at a potluck (or even a tailgate, if you have a way of keeping it relatively chilled).  You’ll love the stacks of sweet, creamy flavor, and you can keep it simple or “fancy it up” as much as you like!

 

I love making an elaborate dessert, now and then, but sometimes, it is those simple ones that keep me coming back for more.  This layered banana split doesn’t even require any baking, and yet it has piles of sweet flavor that will win over people of all ages. I’ve served this a couple of times at family gatherings and it has been a huge success among the young and the old. Make sure you’ll get a portion of your own, before it’s gone!

 

Recipe and photo courtesy of Recipe Chatter

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Make a double batch – you won’t regret it!

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