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Ok…so it’s a play on words, but truly, who wouldn’t love a cupcake frosted with chocolate ganache?

The frosting is like looking into a shiny mirror of chocolate.  I mean, you can practically see yourself!

Forget about that cheap, store bought can of grainy sugar frosting.

This dessert is simply heavenly, and super easy to make.

With a hint of coffee and whipped in heavy cream, it’s no wonder these treats never last!

This easy recipe makes about a dozen cupcakes and is ready in under a half of an hour.  

Careful about transporting these ones, as they can get pretty messy, but they’re well worth it…anytime!

If you don’t like the coffee bit, skip it!  No biggie!  I do that often with my kids, and they still love it!

Or why not double the batch and bring some to co-workers and neighbors.  you’d be surpirised at how many favors you get in return! 😉

Recipe and photo courtesy of  The Food Network

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This Layered Banana Split is a great, low-hassle, family-friendly dessert that also would be well received at a potluck (or even a tailgate, if you have a way of keeping it relatively chilled).  You’ll love the stacks of sweet, creamy flavor, and you can keep it simple or “fancy it up” as much as you like!

I love making an elaborate dessert, now and then, but sometimes, it is those simple ones that keep me coming back for more.  This layered banana split doesn’t even require any baking, and yet it has piles of sweet flavor that will win over people of all ages. I’ve served this a couple of times at family gatherings and it has been a huge success among the young and the old. Make sure you’ll get a portion of your own, before it’s gone!

Recipe and photo courtesy of Recipe Chatter

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Quick tip: Make a double batch – you won’t regret it!