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Honey maid graham crackers

Who Says S’mores Have To Be Made Over An Open Fire Pit?

16 June 2016
jessicafaidley
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Clabber Girl, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, heavy whipping cream, Hershey, Honey maid graham crackers, instant chocolate pudding, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, marshmallow fluff, marshmallows, McCormick spices, mini marshmallows, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Smores, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Last summer I had a true addiction to smores.  It wasn’t enough to make them in our backyard using the fire pit, no…. I had to seek out and find the BEST smores –based recipes around.  I made smores everything, smores pie, smores cheesecake.  My family was excited about my newfound obsession though, it meant we got to try tons of delicious recipes on a weekly basis throughout the summer.  The BEST recipe I found though, was this one for S’mores Lasagna!

 

The word s’mores comes from “some more”.  It’s believed that Boy and Girl Scouts coined the term s’mores, but it’s hard to say exactly.  Rumor has it that there was a graham cracker sandwich called “Some More” in a recipe book.  A couple decades later, a similar recipe was published called in “S’Mores”.  No matter how the name came to be, it’s still one of America’s favorite campfire treats.

 

Recipe and photo courtesy of Beyond Frosting.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip – If you don’t have a kitchen torch to toast the marshmallows, you can use a long lighter.

 

Two of the BEST Desserts Rolled into One!

12 March 2016
julieborruso
0 Comment
bite sized treat, cinnamon, dessert combo, domino brown sugar, Flour, Gold Medal flour, Honey maid graham crackers, land o lakes butter, miniature cinnamon roll cheesecake, miniature dessert, Philadelphia cream cheese, pillsbury flour, Powdered sugar

Wow…to be honest, this picture just sucked me right in and I felt I just HAD to share it. This miniature cinnamon roll cheesecake dessert is the perfect combination of two undeniably delicious treats.

If you have an obsession with sweets like myself, you need to try this! Covered in a cream cheese frosting just takes the cake with these delicious bite-sized treats. Make this for your next party and wait for the compliments to come pouring in!

Image courtesy of Chelsea’s Messy Apron

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

You’ll Want S’more and S’more of These!

07 March 2016
julieborruso
0 Comment
campfire treat, dessert, domino sugar, fudge bar, ghirardelli chocolate chips, graham cracker crumbs, honey maid, Honey maid graham crackers, kraft fluff, kraft marshmallow fluff, Land O Lakes, land o lakes butter, Nestle chocolate chips, s'more fudge bars, Smores, solo marshmallow creme

If you think back to your childhood, s’mores must have made an appearance at least a handful of times. You can remember those backyard campfires roasting marshmallows on a stick and making this deliciously evil dessert.

S’mores are popular, there is no denying that! This s’mores fudge bar recipe turns that campfire delight into an easy one-pan dessert that you can enjoy at your convenience. Who says growing up needs to be boring?! This recipe calls for a homemade fluff layer, but you can feel free to cut corners and use a jar of Kraft marshmallow fluff just as well. You’ll moan in delight at first bite!

Image courtesy of Cookies and Cups

 

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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