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Well, I was pleasantly surprised when I found out what was in these, and your fellow eaters will be, too. These Cheesy Cauliflower Biscuits pack a lot of flavor, and they’re gluten-free and come in at just 25 calories per biscuit! Happy healthy snacking, which is simply great for all of us trying to watch what we eat!

If more people knew just what wonderful things cauliflower can be used to make, I’m not sure that the grocery stores would be able to keep it in stock!  Though that basic au gratin recipe is nice enough, I am a bit sad that I didn’t go past that for so long.  Needless to say, I am making up for lost time.  If you are a bit like me and have a tendency to enjoy that bread basket or appetizer plate a bit TOO much, I think that you will be happy to have a bunch of these to eat, guilt-free.

Recipe and photo courtesy of Simmer & Boil

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Quick tip: Try mixing some broccoli with the cauliflower!

If you are looking for a creative, gourmet way to cook a bunch of chicken drumsticks, look no further!  This Stewed Chicken With White Wine Cream Sauce has a nice sweet and savory flavor, with just the right amount of creaminess to bring it all together. I was surprised by how easily this came together, since I always worry about having to spend too much time in the kitchen.

When Mother had a bunch of extra drumsticks on hand and didn’t feel like fussing over frying them, she would often stew them, making for really tender chicken with juices that made a nice topping for rice or other sides.  This recipe is essentially a jazzed-up version of that, only with a richer, more gravy-like sauce.  I loved how it turned out.

Recipe and photo courtesy of Homemade Hooplah

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Quick tip: Add a bit of chili powder for extra spiciness.

This Stuffed Grilled Chicken is chock full of delicious cheese, peppers, and a savory seasoning blend that is sure to wow your guests!  It’s simple and quick enough for enjoying a quiet grilled meal with the family but delightfully gourmet enough to be a big hit at even the biggest grill-out or Labor Day celebration.

Though I’ll probably be able to carry on for a few weeks afterward, the official end of grilling season is fast approaching, and though there is plenty that I love about fall (you should see how I decorate for Halloween!), that does make me a little sad.  Truth be told, this time of year weighs on me a bit for a lot of reasons.  My escape: good food, especially exciting good food.  This recipe fit the bill nicely, with just the right amount of Southwestern flair, and it was all ready in a little over half an hour.  Not bad at all.

Recipe and photo courtesy of  Creole Contessa.

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Quick tip: Try substituting your favorite cheeses for different flavors!

My favorite crock pot meal… absolutely stupendous!

A great cut of “the other white meat” meets the convenience of the slow cooker.  The result: a delicious and tender, melt-in-your-mouth main course with a fantastic gravy.  It’s a nice, low-hassle dinner option for those busy weeknights when you’d just rather sit back on the couch than spend the whole evening in the kitchen. Believe me; there are tons of fancy and delicious ways to cook a good cut of pork. Sometimes, though, you just want to keep it simple and low-hassle.

This recipe is about as simple and low-hassle as it gets, honestly, and I was in a “break out the Crock-Pot” sort of mood today.  I was not disappointed.

It really is amazing what good, hearty flavor that you can get just from letting the slow cooker work its magic while going on happily about your day.Let me know how you all enjoyed this recipe in the comments. I always love hearing from you guys and gals 🙂

Recipe and photo courtesy of  Chew Out Loud.

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Quick Tip: I love serving this meal with mashed potatoes and fresh rolls.

I love it when I can find a new dish that is easy to make and doesn’t leave me with a huge mess in the kitchen. I always love sharing those recipes, and here is another lovely one-pot meal for you, made easy: Baked Garlic-Lemon Chicken.

This recipe calls for potatoes and green beans to be cooked together with the chicken, so there is no need to worry about cooking sides separately while the chicken is baking. It’s simple but tasty!

Though I love plenty of complex spice and flavor combinations, it is hard to go wrong with a basic lemon and garlic mixture if you want a refreshing, savory, meat dish. Such a combination can work well on potatoes and certain green vegetables, as well; this recipe combines all of the above into one pot. I thought that this made for a nice, tasty but simple dinner.

Recipe and photo courtesy of  Snack Rules.

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Quick tip: Serve with fresh, homemade bread and a green salad.

I love heavy, creamy, buttery casseroles – I really do, but the older I get, the more I realize how all the extra calories are affecting my body… This Lighter Tuna Casserole is a nice twist on an American classic and makes for a great family meal.  Serve baked, with just an hour of combined cook and prep time, or just serve tossed in about 40 minutes.

A casserole is a great go-to if you want something for a simple and fairly quick family meal that yields plenty of leftovers.  Mother often made a batch of tuna casserole for those hectic midweek school nights.  I enjoyed it then and still make it for myself often.  When I came across this lightened recipe, I was eager to try it to see how it compared to the original, and I was very satisfied with the results.

Adapted recipe and photo courtesy of  Gimme Some Oven.

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Quick tip: Use your favorite noodles for this recipe.

You’re In For A Delicious Surprise With This Incredible Lasagna!

It may not be traditional, but this Cajun Lasagna may well be the best lasagna that I have ever had!  The five-cheese blend really hits the spot, and a clever choice of meat makes for a nicely balanced flavor that isn’t too grease-heavy.

Every time I look at that photo, it makes me want to bring out my pots and pans to make this immediately! I hadn’t had lasagna in ages when I tried out this recipe, as much as I love it.  Lasagna isn’t exactly known as an easy dish to make.  I am so glad that I took the plunge, though!

This recipe really makes for a cheese-lover’s and pasta-lover’s delight.  You will have to allow for a good chunk of time in the kitchen (it takes about two hours to cook), but if you have that time to spare, I assure you that it is well worth it.

Recipe and photo courtesy of Creole Contessa

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Quick tip: Make a double batch and freeze the other one to have a tasty meal ready when you don’t have time for cooking!