I remember the first time I had ever heard of spaghetti squash. My friend and neighbor Sally gave me the rundown on this very versatile vegetable. I was shocked to learn that you could substitute flour pasta for this squash. I wasn’t so sure about all of that until sally made me a pile of the stuff covered in marinara sauce and Parmesan cheese. How many ways are there to say “yum?” So, when dear old Sally brought another spaghetti squash recipe to my attention I was all ears.
You won’t be eating this dish as a spaghetti meal but rather as stuffed squash. You won’t believe how flavorful this all turns out. Yosemite Sam would be so proud of this dish that he just might calm down for a minute to eat with us. Seriously, this recipe rocks and your whole family will roll with it.
Recipe and photo courtesy of Tasty Kitchen.
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