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So Tender, and I LOVED the Gravy…YUM!

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My favorite crock pot meal… absolutely stupendous!

A great cut of “the other white meat” meets the convenience of the slow cooker. The result: a delicious and tender, melt-in-your-mouth main course with a fantastic gravy. It’s a nice, low-hassle dinner option for those busy weeknights when you’d just rather sit back on the couch than spend the whole evening in the kitchen. Believe me; there are tons of fancy and delicious ways to cook a good cut of pork. Sometimes, though, you just want to keep it simple and low-hassle.

This recipe is about as simple and low-hassle as it gets, honestly, and I was in a “break out the Crock-Pot” sort of mood today. I was not disappointed.

It really is amazing what good, hearty flavor that you can get just from letting the slow cooker work its magic while going on happily about your day.Let me know how you all enjoyed this recipe in the comments. I always love hearing from you guys and gals 🙂

Recipe and photo courtesy of Chew Out Loud.

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Quick Tip: I love serving this meal with mashed potatoes and fresh rolls.

Easy Parmesan Encrusted Chicken Tenders

Chicken tenders are the favorite of many, but sometimes these fried little things kind of feel a little too heavy. If you’re trying to live a healthier, lighter lifestyle, it doesn’t mean you have to give up on all the good things in life! This is a healthier way to make chicken tenders, and I promise you it’s so simple you hardly have to lift a finger. These Parmesan Chicken tenders are so moist and juicy! The coating on them is amazing, and I’ll tell you why.

Obviously because of the Parmesan, but also because of the cornflakes. This creates a very unique flavor that my whole family enjoyed. They can also be made in bulk and re-heated rather easily. These are much healthier than the fried ones – besides, you get to tweak the recipe a little by choosing a different cheese, for example Romano or Asiego.

Original Recipe recipeboy

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Quick Tip: Remember to let the chicken tenders soak in the buttermilk for at least 15 minutes.

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