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This Stuffed Grilled Chicken is chock full of delicious cheese, peppers, and a savory seasoning blend that is sure to wow your guests! It’s simple and quick enough for enjoying a quiet grilled meal with the family but delightfully gourmet enough to be a big hit at even the biggest grill-out or Labor Day celebration.
Though I’ll probably be able to carry on for a few weeks afterward, the official end of grilling season is fast approaching, and though there is plenty that I love about fall (you should see how I decorate for Halloween!), that does make me a little sad. Truth be told, this time of year weighs on me a bit for a lot of reasons. My escape: good food, especially exciting good food. This recipe fit the bill nicely, with just the right amount of Southwestern flair, and it was all ready in a little over half an hour. Not bad at all.
Recipe and photo courtesy of Creole Contessa.
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Quick tip: Try substituting your favorite cheeses for different flavors!