• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

grill

Indulge in a Beefy Gastronomical Delight of Gustation

14 April 2016
writingstaff
0 Comment
adobo sauce, BBQ, beef, Bertolli extra-virgin olive oil, Cilantro, coriander seed, cumin seed, Daisy sour cream, dark brown sugar, Domino dark brown sugar, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, grill, Johnsonville, Kraft, land o lakes butter, Lee Kum Kee soy sauce, McCormick spices, Morton salt, oranges, Pace salsa, recipe, steak, taco sauce, Thai Kitchen Asian fish sauce, TruMoo milk, Wesson vegetable oil

 

Buttery, succulent, and melt in your mouth beef is the epitome of gustation.

After a long week of work, there is no better way to reward yourself than with a satisfyingly great meal. We all need to work to put food on the table, but don’t be too hard on yourself. Relax, unwind, and share this recipe with a loved one.

“We can all agree on a few things here: Great carne asada should taste, first, of the beef. It should be buttery, rich, and juicy, with a nice charred, smoky flavor from the grill or broiler. It should also be tender enough that you can eat it in a taco or burrito, but substantial enough to be served as a steak and eaten with a knife and fork. Finally, the marinade should have a good balance of flavors, with no single ingredient overwhelming any other. This recipe produces the carne asada of my childhood dreams.” -According to Kenji of SeriousEats.com

 

Recipe and photo courtesy of SeriousEats.com

PLEASE VISIT THE NEXT PAGE FOR THE LIST OF INGREDIENTS.

Quick Tip: Add savory Pace salsa, Pace taco sauce, or Daisy Sour Cream as garnishes with this meal.

Argh, Matey! Do I Smell Me A Lobster Tail A Sizzlin’?

26 March 2016
Grace
0 Comment
BBQ, Bertolli, black pepper, butter, dinner, eat, food, freshly ground, garlic, grill, grilling, hot sauce, Land O Lakes, lobster tails, McCormick, minced, Morton, olive oil, recipe, Red Hot, salt, seafood, Spice World, summer

Are you and your tribe of pirates into some finger-licking-good seafood? You’ve landed in the right place, my friend. You see, nothing beats fresh lobster tail grilled to perfection when you’re craving the delicacies of the big, blue sea. There are many ways to serve up a plate of piping hot lobster tail but we think this recipe details the best.

Perfect for a summer’s feast, place your lobster tails on a medium-high BBQ grill and watch the magic unfold before your very eyes. You better make sure you have a lock on your gate because the enchanting scent of grilled ocean critters will be wafting through the entire neighborhood. You’ll have every wandering from here to Kingdom Come standing by your fence and drooling. It’s safe to say that there won’t be any leftovers.

 

Recipe and photo courtesy of Grandmother’s Kitchen.

 

PLEASE VISIT THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Don’t Tell Anyone You Heard This From Us!

15 March 2016
julieborruso
27 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, garlic, ginger, Gold Medal flour, granulated sugar, Green Giant, green onion, grill, grilled chicken, Hawaiian chicken, hawaiian huli huli chicken, Heinz ketchup, Hershey, Hodgkin’s Mill, huli huli, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Perdue boneless chicken breast, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, sherry wine, slow cooker, sweet and savory, Thorn Apple Valley, Toll House, TruMoo milk, tyson, Tyson chicken breast, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

The Secret’s Out on This Hawaiian Huli Huli Chicken!!

Are you ready to uncover that grill and dive into the season? This Hawaiian Huli Huli chicken recipe will get you started on the right foot. This mouthwatering chicken is super tender and flavorful with a tempting sweet and savory combination.Packed brown sugar combines with soy sauce and ginger for authentic sweet Hawaiian-inspired flavors you’ll love. This recipe serves 6 and will be your new go-to recipe when you are ready to fire up the grill! Get your lei on and soak up that sun while cooking up this tasty fire-grilled dinner!

My little ones really enjoyed this chicken because of the sweetness. I substituted the brown sugar for a stevia baking blend that I have on hand but it didn’t taste as good as the brown sugar version.

My family could detect that I used stevia instead of sugar, too. They grumbled and complained about it but I told them that at least their glycemic index wasn’t being impacted LOL They weren’t amused. If I were you, I’d go the brown sugar route for this recipe.

Image and recipe courtesy of Chew Out Loud

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: I like to eat this chicken with rice and a side of pineapple chunks.

Everything is Better With Gravy!

29 February 2016
julieborruso
0 Comment
beef broth, black pepper, burger buns, burger steaks, cheeseburger, chicken broth, diced onion, Flour, garlic powder, grill, ground beef, ground turkey, hamburger, olive oil, onion burger steaks, onion burger steaks with brown gravy, Oregano, Parsley, potato buns, progresso beef broth, progresso broth, progresso chicken broth, Swanson beef broth, Swanson chicken broth

Tired of your typical cheeseburger? Or simply don’t have all the goodies to top it? Not a problem, try something different with your beef!

These onion burger steaks with brown gravy can be your dinner solution when time is flying by, and provide you with a tasty change from the usual. Diced onion and homemade brown gravy make this ground beef burger taste more like a juicy steak. Serve these burgers smothered in a mouthwatering gravy and you might not be able to stop at just one!

Image courtesy of Weary Chef

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

This Juicy Pork Makes Me Want To Barbecue All Year Long

31 August 2015
Grace
0 Comment
7-Up, appetizer, Argo cornstarch, baking powder, baking soda, barbecue, barbecue pork, barbecue recipe, barilla pasta, BBQ, BBQ Pork, BBQ recipe, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, eat, Eggland's Best eggs, Filipino, Filipino Barbecue Pork, Filipino Barbecue Pork on a Stick, food, Gold Medal flour, granulated sugar, Green Giant, grill, grilled, grilling, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, party, party food, Pepperidge Farm, Philadelphia cream cheese, Philippines, pork, pork butt, pork shoulder, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sierra Mist, simple, slow cooker, soda, soda drink, soft drink, soy, soy sauce, Sprite, tailgate, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Could Probably Wolf Down 20 in One Sitting, If I Didn’t Watch Myself!

What an easy recipe for your grill – and aside from the time to marinate, it won’t take you all that long to make, either. This Filipino Barbecue Pork on a Stick combines a touch of the exotic with all of the great familiar flavors of American BBQ. This is sure to be a hit at your next cookout or tailgate party, or maybe you’d just like to wow your friends and family with something amazingly delicious! I can never resist grabbing a couple of tasty skewers of barbecue chicken or pork when I see it at the Chinese buffet.

I was itching for an excuse to break out the grill another time or two, and I have to say I was rather well rewarded. Definitely worth staying outside for a moment, even if the weather is getting colder. Yum!

Plus, if you’re going to make this outside all you have to do is put your hat and gloves on if the weather is starting to get nippy. Trust me, it’ll be well worth the effort.

Recipe and photo courtesy of When Adobo Met Feijoada

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick tip: This is the perfect recipe for family gatherings!

Well, These Certainly Are Full of Good Surprises!

21 August 2015
Grace
0 Comment
boneless skinless chicken, cheese, Cheesy, chicken, chicken breast, chicken recipe, Creole seasoning, dinner, entree, extra virgin olive oil, gastro, grill, grill recipe, grilled, grilled chicken, grilling, home, home recipe, lunch, main course, olive oil, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, recipe, Southwest, Southwestern, Stuffed Chicken, Stuffed Grilled Chicken, Tony Chachere, Tony Chachere's, Tony Chachere's Creole Seasoning, Tony Chachere's Original Creole Seasoning

This Stuffed Grilled Chicken is chock full of delicious cheese, peppers, and a savory seasoning blend that is sure to wow your guests!  It’s simple and quick enough for enjoying a quiet grilled meal with the family but delightfully gourmet enough to be a big hit at even the biggest grill-out or Labor Day celebration.

 

Though I’ll probably be able to carry on for a few weeks afterward, the official end of grilling season is fast approaching, and though there is plenty that I love about fall (you should see how I decorate for Halloween!), that does make me a little sad.  Truth be told, this time of year weighs on me a bit for a lot of reasons.  My escape: good food, especially exciting good food.  This recipe fit the bill nicely, with just the right amount of Southwestern flair, and it was all ready in a little over half an hour.  Not bad at all.

 

Recipe and photo courtesy of  Creole Contessa.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Try substituting your favorite cheeses for different flavors!

You’ll LOVE What This Marinade Does for This Cut of Meat!

19 August 2015
Grace
0 Comment
beef, broil, broiled, broiler, dinner, extra virgin olive oil, flank steak, grill, grilled, home recipe, Kikkoman, Kikkoman soy sauce, Lea & Perrins, Lea & Perrins worcestershire, Lea & Perrins Worcestershire Sauce, Lea and Perrins, London, London broil, London broil beef, London broil flank steak, London broil steak, marinade, marinate, marinated, Marinated London Broil, olive oil, oven, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, recipe, San-J, San-J soy sauce, soy sauce, steak, worcestershire, worcestershire sauce

London broil is a sadly all too often neglected cut of meat, but with the right marinade (and a little patience for it to do its work), you can have a tender, savory main course that goes well with a variety of sides and juicy extras.  This Marinated London Broil makes for a great, hearty meal with the family; expand it, and you have a gourmet main dish for a larger party.

 

Mother often cooked London broil for supper when she wanted to serve a hearty, beef-based meal that made plenty of leftovers.  Serving everyone a few slices of London broil meant no having to fuss over individual steaks for everyone and plenty more room on the plate for all the sides and extras that she wanted to make with it.  Leftover slices of London broil also make for good sandwiches the next day, particularly if you cook some onions and mushrooms to go with it.

 

Recipe and photo courtesy of  Food.com.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Leftovers will make incredible lunch sandwiches!

12
Facebook

Archives

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.