Argo cornstarch, bake, baked, Baked Garlic-Lemon Chicken, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken, chicken breasts, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, Dutch oven, eat, Eggland's Best eggs, food, garlic, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, lemon, lemony, Libby, McCormick spices, Morton salt, olive oil, one-pot, one-pot meal, oven, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian olive oil, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, savory, single pot, single-pot meal, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, zesty
I love it when I can find a new dish that is easy to make and doesn’t leave me with a huge mess in the kitchen. I always love sharing those recipes, and here is another lovely one-pot meal for you, made easy: Baked Garlic-Lemon Chicken.
This recipe calls for potatoes and green beans to be cooked together with the chicken, so there is no need to worry about cooking sides separately while the chicken is baking. It’s simple but tasty!
Though I love plenty of complex spice and flavor combinations, it is hard to go wrong with a basic lemon and garlic mixture if you want a refreshing, savory, meat dish. Such a combination can work well on potatoes and certain green vegetables, as well; this recipe combines all of the above into one pot. I thought that this made for a nice, tasty but simple dinner.
Recipe and photo courtesy of Snack Rules.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick tip: Serve with fresh, homemade bread and a green salad.