I love cakes and enjoy my frozen treats, too! This Frozen Strawberry Crumble Cake recipe offers the best of both worlds. It’s easy, too: Just 20 minutes of prep, then let the freezer work its magic, and voila! My favorite kind of recipe – super delicious and doesn’t take much effort to put together.
Unless you were totally sugar-restricted as a child, you probably have some fond memories of eating a fruity popsicle or two. I know I do, and those strawberry ones were one of my favorites. I also developed a love for cheesecake at a very early age…something about that crumbly crust and smooth, creamy inside just really did it for me. This recipe deliciously combines the greatness of both these delicious sweets, and it is so refreshing to eat on a hot summer day.
Recipe and photo courtesy of Tablespoon
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Quick tip: Make this ahead and leave it in the freezer until you have guests coming over!