Here’s A Recipe From The South You Don’t Want To Miss!

30 December 2016

Anna - TasteeRecipe

Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, biscuits, black pepper, Bob's Red Mill, Borden, Borden buttermilk, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, Clabber Girl baking powder, College Inn, Cool Whip, Crisco shortening, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal all-purpose flour, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Land O’ Lakes cold or frozen butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

When I was young, I really wanted to learn how to make southern dishes. To start, I wanted to make biscuits. This was before the time of Pinterest and online recipes, so I had to find a real cookbook. I asked my mom for a cookbook for Christmas and she gave me an Anne of Green Gables one. It had all the recipes from the movies and in that was an amazing biscuit and gravy recipe.

I decided I would skip the gravy because all I wanted was buttered biscuits. I bought buttermilk for the first time and threw away the first bottle after I opened it because I thought it was spoiled and smelled bad. After buying a second, I noticed it was the same so I asked and was told that is how it was. Definitely a lesson learned. I made buttermilk biscuits with a 3 inch cutter and baked them until they were light and fluffy. It was a yummy treat to enjoy in the afternoon with a cup of warm tea. Lathered with butter, these are wonderful. They are just as good sliced in half with some fruit jelly or cheese. This has been my go to recipe ever since I discovered it.

Photo and recipe courtesy of Something Swanky.

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Quick Tip: Enjoy these with a lather of butter or jam.

Who Wants a Dinky, Puny Store-Bought Biscuit When You Can Have These Instead?

Seriously, y’all, these biscuits are the bee’s knees! They are so easy to make and so incredibly good. I’ll not be going back to store-bought biscuits again. If you’re looking for pliable, soft, and buttery biscuit, this recipe right here is the ticket. It was derived by none other than the amazing Paula Deen herself, of course!

When I first came across this recipe, I thought there was no way in the world I could make these on my own. I simply assumed that the process would be way too lengthy and hard. Boy, was I ever wrong, and I’m so glad that I gave it a shot! My family and I enjoyed, warm, fluffy biscuits with our dinner that night. Needless to say, everyone gave these biscuits two thumbs up.

Recipe courtesy of Paula Deen.

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Quick Tip: These biscuits pair well with homemade jam!

A Country Style Breakfast That’s the Ultimate Comfort Food Fix

12 February 2016

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Head back to the classics with this biscuits with country sausage gravy breakfast. It’s no wonder it’s been around so long, and it’s not going anywhere anytime soon!

Use homemade biscuits, or store-bought for a more convenient appeal. The creamy sausage gravy seeps into those warm fluffy biscuits for a breakfast like no other. Make this one for a weekend brunch or a soul-satisfying way to start your Sunday. Give this one a try and it will quickly become a new family favorite and weekly ritual!

Image courtesy of Chef in Training

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A Classic, Yummy Meat Pie–In Easy Casserole Form

01 October 2015

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Casseroles are great for convenience, and chicken pot pie is classic, soothing comfort food, particularly during the cooler months. This Chicken Pot Pie brings together convenience and comfort nicely, and it even sports a savory Bacon Cheddar Biscuit topping to make the dish out-of-this-world delicious! Who could resist all these beautiful flavors in such an easy-to-cook form!

I’ve always liked chicken pot pie, though I’ve always had to go for the top of the line Marie Callender’s ones if I settled for store-bought, and even those are kind of lean, for how much you pay for them. This casserole is much more filling than the usual store-bought options, not to mention being in a bit more of a family-friendly form and having a nice upgrade over the usual basic crust.

Recipe and photo courtesy of Chocolate Moosey

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Quick tip: Use a Dutch oven or other large pot and a 2-quart casserole dish or 9″ x 9″ baking pan for this recipe.

It’s an Unusual Combo, But It Comes Out Brilliantly

24 September 2015

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This Maple Bacon Monkey Bread is a bit on the daring side, but with the right ingredients, a bit of a savory addition to a sweet treat can turn out brilliantly. It’s a surprisingly fast and easy recipe that will soon become the favorite of your whole family. When I say that everything is better with bacon, I normally make an exception for dessert items. But I am one to try anything at least once (I was the ten-year-old who never needed a kid’s menu to find something I’d eat at a nice restaurant), and this… well, it works.

Needless to say, if I’d had this as a breakfast item back in the day, I’d have eaten breakfast a lot more than I actually did. That’s why I try to make this delicious breakfast for my kids at least a few times a month.

I know it is a bit sugary but if you substitute the sugar with stevia baking blend there is no negative impact on your glycemic index. Genius!

Recipe and photo courtesy of Love Bakes Good Cakes.

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Quick Tip: I love serving this maple bacon monkey bread in the morning for breakfast.

This Chowder Will Leave You Feeling Like The Ruler Of The Sea

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If you’re like me and you couldn’t imagine your life without shrimp and cheese, you will LOVE this New England Shrimp Chowder! And with the Cheddar Bay Biscuits and a simple salad, if you like, you have an easy full meal. This would be a big hit at parties, but you could make it for dinner at home most any night of the week without too much trouble.

When I first came across this recipe, I thought, “What a great idea for Halloween, without the pumpkin overload!” But there was no way that I could wait for something that looked so good. I love my seafood dishes, and how could I pass up trying something so easy to put together? It turned out so delicious that it deserves a place in our dinner rotation!

Recipe and photo courtesy of Musing Maine-iac.

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Quick Tip: You don’t have to serve this meal with Cheddar Bay Biscuits. In fact, you can use a regular slice of bread for dipping if you want.

They Won’t Believe You When You Tell Them What’s In These…

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Well, I was pleasantly surprised when I found out what was in these, and your fellow eaters will be, too. These Cheesy Cauliflower Biscuits pack a lot of flavor, and they’re gluten-free and come in at just 25 calories per biscuit! Happy healthy snacking, which is simply great for all of us trying to watch what we eat!

If more people knew just what wonderful things cauliflower can be used to make, I’m not sure that the grocery stores would be able to keep it in stock! Though that basic au gratin recipe is nice enough, I am a bit sad that I didn’t go past that for so long. Needless to say, I am making up for lost time. If you are a bit like me and have a tendency to enjoy that bread basket or appetizer plate a bit TOO much, I think that you will be happy to have a bunch of these to eat, guilt-free.

Recipe and photo courtesy of Simmer & Boil

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Quick tip: Try mixing some broccoli with the cauliflower!

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