If you are looking for a creative, gourmet way to cook a bunch of chicken drumsticks, look no further! This Stewed Chicken With White Wine Cream Sauce has a nice sweet and savory flavor, with just the right amount of creaminess to bring it all together. I was surprised by how easily this came together, since I always worry about having to spend too much time in the kitchen.
When Mother had a bunch of extra drumsticks on hand and didn’t feel like fussing over frying them, she would often stew them, making for really tender chicken with juices that made a nice topping for rice or other sides. This recipe is essentially a jazzed-up version of that, only with a richer, more gravy-like sauce. I loved how it turned out.
Recipe and photo courtesy of Homemade Hooplah
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Quick tip: Add a bit of chili powder for extra spiciness.