If you want a simple, tasty dessert, this Classic No-Bake Banana Pudding is about as low-hassle as it gets, and you can have it prepped in under half an hour. It’s a great family-friendly treat. I remember gobbling up quite a bit of this as a young child and still enjoy it on occasion now, when I want a sweet treat without too much hassle involved.
You can serve this pretty soon after you have refrigerated it, but it is best if you can let it rest for a few hours. I like eating this with a bit of Cool Whip or whipped cream on top, but it is perfectly fine without that. This is a great idea for using those bananas that have gone just a little too soft for you to eat by themselves. Enjoy!
Recipe and photo courtesy of AllRecipes.com
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Quick tip: Don’t let those ripe bananas go to waste – use them for this recipe!