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What would you serve with this mouth-watering pork?

My nephew graduated from high school last spring. It was an exciting, yet terrifying day for me. I was proud of my sister’s oldest son, but that meant that my boy was going to be graduating the following year, as he was only one birthday behind him. We all went and had a spectacular time celebrating the event. It was nice to catch up with everyone and to talk to my first nephew about what his plans were for the future. He decided that he was going to join the military and do a few years there before going to college. That sounded like a fine plan to me. He was sure of himself, so I was standing behind him.

When it came time to eat, I saw that my sister and few of her husband’s sisters had prepared the entire meal themselves. That was impressive. I didn’t even bring a dish to pass, but she never said anything so I didn’t feel too bad about it. The main entree was a BBQ pork sandwich.

I asked my sis about where she got it from, and she said that it was her husband’s mom’s recipe from many years ago. It was fantastic! The meat was so juicy and tender, I went back for a second helping!

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Quick Tip: You can also serve this over mashed potatoes if you prefer.

I Could Probably Wolf Down 20 in One Sitting, If I Didn’t Watch Myself!

What an easy recipe for your grill – and aside from the time to marinate, it won’t take you all that long to make, either. This Filipino Barbecue Pork on a Stick combines a touch of the exotic with all of the great familiar flavors of American BBQ. This is sure to be a hit at your next cookout or tailgate party, or maybe you’d just like to wow your friends and family with something amazingly delicious! I can never resist grabbing a couple of tasty skewers of barbecue chicken or pork when I see it at the Chinese buffet.

I was itching for an excuse to break out the grill another time or two, and I have to say I was rather well rewarded. Definitely worth staying outside for a moment, even if the weather is getting colder. Yum!

Plus, if you’re going to make this outside all you have to do is put your hat and gloves on if the weather is starting to get nippy. Trust me, it’ll be well worth the effort.

Recipe and photo courtesy of When Adobo Met Feijoada

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Quick tip: This is the perfect recipe for family gatherings!

Have a savory, Mexican-style sandwich with slow-cooked pork for your next party or tailgate!  This Pulled Pork Cemita recipe is a nice twist on traditional pulled pork; make them with full-sized buns as a full sandwich, or use smaller buns to make them into bite-sized sliders.

The wonderful tailgate group that I am a part of often has all sorts of elaborate things to serve all of the hungry eaters that pass through, but as a warm-up, they’ll often have some small sandwiches or “sliders” to go with the basic snack food.  This pulled pork cemita recipe is great for that–and hey, after having fried salami, turkey and mayo, or something very basic like that for a while, you have a hankering for something a little different.  This will give your next barbecue, tailgate, or football party a little Mexican flair, and thanks to the convenience of the Crock-Pot (or whatever slow cooker you prefer), it’s not all that difficult to put together.

Recipe and photo courtesy of Recipe.com

PLEASE GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

Quick tip: Add an extra kick to this recipe by dumping in a few shots of Frank’s Red Hot Sauce.

Love barbecue ribs but don’t have the time to spend by the grill? Then consider trying these sweet and savory Sriracha-Cranberry Baby Back Ribs! Just a touch of heat without being overwhelming, and the best part: It’s a slow cooker recipe! This is great as part of an easy family meal or as finger food that everyone at your next party will eagerly devour.

I love my Southern barbecue ribs! You could say that living fairly close to Memphis has me a bit spoiled. I don’t always feel like spending a lot of time standing over a grill, though; sometimes, I love to focus on cooking up some fabulous sides! I was eager to break out the Crock-Pot and try these slow-cooked baby back ribs. They were easy to prepare, with little hassle (just a few minutes in the oven after their time in the Crock-Pot), and they were well worth the wait.

Original recipe courtesy of Recipe Girl

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Quick tip: This dish is perfect for a game night!

Very rarely do I get really excited about a new recipe but using pork belly for Chinese BBQ pork is genius.

This Chinese BBQ pork recipe is pretty authentic as well, not that they are serving it in China but Americanized Chinese food goes back to the 1800’s and has a pretty cool history. I may go over it more in depth on another post.

Back to using pork belly for BBQ pork. I wish I had thought of this, pork belly is the perfect conduit for all this marinade and spice. So if you really want to impress some dinner guests or you family you have to try this!

Original recipe blueapocalypse

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Quick Tip: This dish is called Char Siu in Chinese!