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Don’t Try Making Pork Without Doing It This Way First!

25 August 2015
Grace
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appetizer, barbecue, barbecue pork, barbecue sandwich, BBQ, BBQ Pork, cemita, cemitas, cookout, cookout food, cookout recipe, crock pot, Crock-Pot slow cooker, crockpot, Desert Pepper, Desert Pepper Trading Company, dinner, football, football party, home, home recipe, McCormick, Mexican, Mexican cuisine, Mexican food, Mexican sandwich, Morton, Ortega, party, party food, pork cemita, pork sandwich, pulled pork, Pulled Pork Cemita, pulled pork sandwich, recipe, sandwich, slow cooker, slow-cooked, slow-cooked pork, tailgate, tailgate food, tailgate party, tailgate recipe, tailgating, Tex-Mex

Have a savory, Mexican-style sandwich with slow-cooked pork for your next party or tailgate!  This Pulled Pork Cemita recipe is a nice twist on traditional pulled pork; make them with full-sized buns as a full sandwich, or use smaller buns to make them into bite-sized sliders.

 

The wonderful tailgate group that I am a part of often has all sorts of elaborate things to serve all of the hungry eaters that pass through, but as a warm-up, they’ll often have some small sandwiches or “sliders” to go with the basic snack food.  This pulled pork cemita recipe is great for that–and hey, after having fried salami, turkey and mayo, or something very basic like that for a while, you have a hankering for something a little different.  This will give your next barbecue, tailgate, or football party a little Mexican flair, and thanks to the convenience of the Crock-Pot (or whatever slow cooker you prefer), it’s not all that difficult to put together.

 

Recipe and photo courtesy of Recipe.com

PLEASE GO TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

Quick tip: Add an extra kick to this recipe by dumping in a few shots of Frank’s Red Hot Sauce.

 

 

They’ll Think You Had To Work On This All Day (But It’s SO Easy!)

04 August 2015
Grace
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asian, Asian chicken, Asian food, Asian grilled, Asian grilled chicken, barbecue, cookout, cookout food, cookout recipe, dinner, easy prep, easy preparation, easy recipe, entree, family, family-friendly, food, food rut, gastro, glazed, glazed chicken, grill, grill-out, grilled, grilled chicken, grilling, hoisin sauce, home recipe, honey, honey sriracha, Honey Sriracha Orange Chicken, Kikkoman, Kikkoman hoisin sauce, Kikkoman soy sauce, Kroger, Kroger food, Kroger grocery, Kroger grocery store, Kroger supermarket, Lee Kum Kee, Lee Kum Kee hoisin, Lee Kum Kee hoisin sauce, lunch, main course, orange juice, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, pulp-free orange juice, recipe, San-J, San-J soy sauce, Simply Orange, Simply Orange juice, Simply Orange orange juice, soy sauce, summer

In a food rut?  Feel like breaking out the grill but don’t want anything too complicated or too same-old, same-old?  Then try this Honey Sriracha Orange Chicken!  Wow everyone with the name, blow them away with the flavor!  It is simple enough for a weeknight family meal but sure to thrill your guests at your next grill-out!

Repeat after me:  “Asian food does NOT have to be hard.”  Sure, as with any food tradition, there are plenty of recipes out there that require a great deal of time, skill, or both, and an expert cook in search of a true gourmet challenge may want to attempt them once in a while.  But you don’t HAVE to be a brilliant master chef or endure an intense labor of love to put together a delicious Asian-style dish.

I found this recipe to be incredibly easy to follow, and the results were delicious.  That juicy blend of sweet and spicy really hit the spot, and it was great for getting me out of that food rut that I had fallen into recently–yes, it even happens to me, sometimes.  (It was also a great excuse to break out the grill on a pleasant summer evening during the workweek.)

 

Recipe courtesy of RecipeGirl

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Add more sriracha if you like your food hot and spicy!

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