This Roast Will Have You Saying Ooh, Mama!
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Argo cornstarch, baking powder, baking soda, barilla pasta, Beef Tenderloin, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Butcher, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Roasted Tenderloin, Sara Lee, Sargento, slow cooker, tenderloin, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
A tender and slow roasted delicacy… get your hands ready!
There comes a time when you need to buckle down, and start thinking about meals that will not only warm your gullet, but your house too.
This is the perfect recipe to have these scents flowing through out, our environment. You may want to lock the front door – I’m pretty sure you’re neighbors and even strangers walking by will be knocking on that door soon… No-one can resist these beautiful aromas!
This recipe makes 8 servings, although I would not completely trust that one. You see, this is so delicious everyone is going to have seconds (perhaps even twice!) Another wise thing to do would be to have the recipe at hand, if you’re serving this to guests. They’re all going to want to know how it’s done! Or maybe you want to keep it a secret and just say: “Oh, this thing? I just threw something together!”
Recipe and photo courtesy of The Food Network
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