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tenderloin

This Roast Will Have You Saying Ooh, Mama!

02 December 2015
Grace
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Argo cornstarch, baking powder, baking soda, barilla pasta, Beef Tenderloin, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Butcher, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Roasted Tenderloin, Sara Lee, Sargento, slow cooker, tenderloin, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A tender and slow roasted delicacy… get your hands ready!

There comes a time when you need to buckle down, and start thinking about meals that will not only warm your gullet, but your house too.

This is the perfect recipe to have these scents flowing through out, our environment. You may want to lock the front door – I’m pretty sure you’re neighbors and even strangers walking by will be knocking on that door soon… No-one can resist these beautiful aromas!

This recipe makes 8 servings, although I would not completely trust that one. You see, this is so delicious everyone is going to have seconds (perhaps even twice!) Another wise thing to do would be to have the recipe at hand, if you’re serving this to guests. They’re all going to want to know how it’s done! Or maybe you want to keep it a secret and just say: “Oh, this thing? I just threw something together!”

Recipe and photo courtesy of  The Food Network

 

 

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Quick tip: Serve with mashed potatoes and steamed vegetables.

Such a Yummy Gravy With This Slow Cooker Recipe!

05 September 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, balsamic, balsamic vinegar, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, boneless pork tenderloin, Borden, brown sugar, Campbell’s soups, casserole, chicken broth, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Crock-Pot slow cooker, crockpot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy dinner, easy recipe, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Lea & Perrins, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, pork recipe, pork tenderloin, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, simple, slow cooker, slow cooking, slow-cooked, Slow-Cooked Balsamic Pork Tenderloin, slow-cooked pork, soy, soy sauce, Swanson, Swanson chicken broth, Swanson's, tenderloin, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

Meat gets so nice and tender in the Crock-Pot!  This Slow-Cooked Balsamic Pork Tenderloin makes a nice gravy, as well, and it’s a rather low-hassle recipe. Easy enough for a busy weeknight meal, fancy enough for a large gathering – that’s what I like about a lot of these recipes for your favorite slow cooker.  I have always been a fan of pork tenderloin for any large meal. It’s a lean cut of meat that easily serves a large group.

 

The recipe is not all that involved, as you will see.  Basically, you put the meat in the slow cooker, dump all of the other ingredients on top of it, cook for the usual six to eight hours, put the meat on a dish to serve, and you have a lot of soft pork with a nice gravy to go over it.  That balsamic vinegar makes for a nice tenderizer and isn’t nearly as over-the-top acidic as some other types of vinegar.

 

Recipe and photo courtesy of Add a Pinch

 

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Quick tip: Adjust the amount of red pepper flakes to your liking.

So Tender, and I LOVED the Gravy…YUM!

18 August 2015
Grace
25 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chicken broth, Clabber Girl, College Inn, Cool Whip, crock pot, crockpot, dinner, domino sugar, easy, easy gravy, easy pork, easy tenderloin, eat, Eggland's Best eggs, entree, food, gastro, Gold Medal flour, granulated sugar, gravy, Green Giant, Hershey, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, Kikkoman, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, other white meat, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, pork loin, pork tenderloin, Powdered sugar, recipe, San-J, San-J soy sauce, Sargento, savory, simple, slow cooker, slow cooker pork, slow-cooked, Slow-Cooker Pork Loin, soy sauce, Swanson, Swanson chicken broth, Swanson's, Swanson's chicken broth, tender, tender pork, tender pork recipe, tenderloin, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My favorite crock pot meal… absolutely stupendous!

A great cut of “the other white meat” meets the convenience of the slow cooker.  The result: a delicious and tender, melt-in-your-mouth main course with a fantastic gravy.  It’s a nice, low-hassle dinner option for those busy weeknights when you’d just rather sit back on the couch than spend the whole evening in the kitchen. Believe me; there are tons of fancy and delicious ways to cook a good cut of pork. Sometimes, though, you just want to keep it simple and low-hassle.

This recipe is about as simple and low-hassle as it gets, honestly, and I was in a “break out the Crock-Pot” sort of mood today.  I was not disappointed.

It really is amazing what good, hearty flavor that you can get just from letting the slow cooker work its magic while going on happily about your day.Let me know how you all enjoyed this recipe in the comments. I always love hearing from you guys and gals 🙂

Recipe and photo courtesy of  Chew Out Loud.

 

 

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Quick Tip: I love serving this meal with mashed potatoes and fresh rolls.

Some Presents Just Can’t Wait ‘Til Christmas!

15 August 2015
Grace
0 Comment
bake, baked, baking, bread crumbs, breadcrumbs, dinner, fruit, fruit-stuffed pork tenderloin, holiday, holiday meal, home recipe, Morton, Morton iodized sea salt, Morton sea salt, Morton's, oven, pork, pork tenderloin, Progresso, Progresso Italian Style Bread Crumbs, savory, sea salt, stuffed pork, stuffed tenderloin, supper, sweet, sweet and savory, sweet meat, tenderloin

Did you ever come upon a Christmas present as a kid, and maybe you should keep it wrapped (or put it back in its hiding spot immediately, if it was one of those “from Santa” gifts), but you knew that you could enjoy it RIGHT NOW and still be happy and “surprised” when you saw it again on Christmas Day?  Well, that is how I felt when I came upon this recipe, and I didn’t have to worry about anyone scolding me for having it right now!

It isn’t every day that you get a chance to make a pork tenderloin not be, well, a bit boring, and such a nice cut of meat deserves not to be boring.  Instead, this juicy choice deserves to be part of something great!  And rest assured, you will wow your guests with this Fruit-Stuffed Pork Tenderloin.  It would make for a splendid part of any holiday meal, but its flavor will astound at any time of year.

 

Recipe and photo courtesy of  Andor Blogs.

 

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Quick tip: Leftovers make ahh-mazing lunch sandwiches the next day!

We Know You Have Had Pork Tenderloin, But I Bet You Haven’t Had It Like This!

16 June 2015
Grace
0 Comment
bacon, bacon-wrapped, bake, baked, bakes, baking, cooking, country Dijon mustard, dijon, Dijon mustard, dinner, entree, food, Grey Poupon, Grey Poupon Dijon mustard, home, home recipe, main course, main dish, mustard, oven, pork, pork loin, pork recipe, pork tenderloin, recipe, tenderloin, wrapped

This amazing Bacon-Wrapped Dijon Pork Tenderloin takes a bunch of classic flavors and combines them in a way that really works wonders!

 

I love pork, and I am always looking for new and creative ways to make it taste different for my family. I have done Dijon pork tenderloins; I have done bacon-wrapped pork tenderloin; and I have done garlic pork tenderloins. But this was my first time to combine all three flavors into a bacon-wrapped garlic Dijon pork tenderloin.

I thought it turned out extremely well and was easy to prepare!  Why didn’t I think of this combination before? This is so delicious and definitely worth to try. It’s sure to be a family favorite.

 

Original Recipe Will Cook for Smiles

 

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Quick Tip: Reheat leftovers in a saute pan over medium heat.

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