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If You Enjoy Grilled Chicken As Much As I Do, You’re Going To LOVE This Recipe

I do love chicken pretty much any way it’s prepared, but it’s so much fun trying to find new ways to cook something even more delicious. It’s a never-ending game, right? Even if you tried a new chicken recipe twice a week, there’s always going to be new ones. And I’m more than ok with that! Who wouldn’t love trying tasty meals and making their family happy?

One of my latest favorites is this super scrumptious recipe. First of all, it’s grilled – but that’s not the only thing I love about it. I do believe it’s the amazing sauce that makes this chicken so incredible.

You can make your own tweaks to this recipe – who knows, maybe it’ll turn out even more delicious! But I highly recommend you give it a go “as is”, first, before you change anything. Just because I think this is already so close to perfection.

This is the perfect summer dish and you can serve it anytime. Whether it’s a special occasion or a weeknight meal, this grilled chicken will always be a hit!

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Quick Tip: Mix the marinade in a large, resealable plastic bag, then put the chicken breast in the bag.

Who doesn’t love that char-grilled taste of food right off the bbq? This grilled pesto chicken and tomato kebabs are the perfect dinner idea for the budget-savvy cook. All you need is Perdue boneless skinless chicken breast, cherry tomatoes, and a handful of common ingredients for the homemade basil pesto sauce.

For an even simpler short-cut, you can purchase jar pesto sauce for an ultimate time-saver. Serve this flavorful dinner idea with a side salad, rice, or over pasta and your family and guests will love it!

Image courtesy of Skinnytaste

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The Secret’s Out on This Hawaiian Huli Huli Chicken!!

Are you ready to uncover that grill and dive into the season? This Hawaiian Huli Huli chicken recipe will get you started on the right foot. This mouthwatering chicken is super tender and flavorful with a tempting sweet and savory combination.Packed brown sugar combines with soy sauce and ginger for authentic sweet Hawaiian-inspired flavors you’ll love. This recipe serves 6 and will be your new go-to recipe when you are ready to fire up the grill! Get your lei on and soak up that sun while cooking up this tasty fire-grilled dinner!

My little ones really enjoyed this chicken because of the sweetness. I substituted the brown sugar for a stevia baking blend that I have on hand but it didn’t taste as good as the brown sugar version.

My family could detect that I used stevia instead of sugar, too. They grumbled and complained about it but I told them that at least their glycemic index wasn’t being impacted LOL They weren’t amused. If I were you, I’d go the brown sugar route for this recipe.

Image and recipe courtesy of Chew Out Loud

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Quick Tip: I like to eat this chicken with rice and a side of pineapple chunks.

Skip the classic version and try this chicken pesto pizza for a tasty change! Tender chicken, spicy pepper jack cheese, and a homemade walnut pesto combine to make one flavorful dinner the whole family will love.

If you miss the protein in the classic Neapolitan version this one is for you. Use a pizza stone for an extra crispy crust. This recipe serves 6 and is ready in a total time of only 35 minutes!

Image courtesy of Ciao Florentina

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Looking for a super simple dinner…and fast?! This one has it all. Grilled chicken that’s marinated in a homemade balsamic marinade makes one juicy and flavorful meat!

Place that protein under the broiler topped with fresh mozzarella and tomato and watch that cheese melt. Drizzle some balsamic vinegar over top and dinner is served…wasn’t that easy?! For a low carb meal serve it with a side salad and veggies. If counting carbs isn’t your thing, opt for rice or pasta. This will be your new go-to meal when dinner time is quickly approaching!

Image courtesy of Chef in Training

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This Stuffed Grilled Chicken is chock full of delicious cheese, peppers, and a savory seasoning blend that is sure to wow your guests!  It’s simple and quick enough for enjoying a quiet grilled meal with the family but delightfully gourmet enough to be a big hit at even the biggest grill-out or Labor Day celebration.

Though I’ll probably be able to carry on for a few weeks afterward, the official end of grilling season is fast approaching, and though there is plenty that I love about fall (you should see how I decorate for Halloween!), that does make me a little sad.  Truth be told, this time of year weighs on me a bit for a lot of reasons.  My escape: good food, especially exciting good food.  This recipe fit the bill nicely, with just the right amount of Southwestern flair, and it was all ready in a little over half an hour.  Not bad at all.

Recipe and photo courtesy of  Creole Contessa.

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Quick tip: Try substituting your favorite cheeses for different flavors!

In a food rut?  Feel like breaking out the grill but don’t want anything too complicated or too same-old, same-old?  Then try this Honey Sriracha Orange Chicken!  Wow everyone with the name, blow them away with the flavor!  It is simple enough for a weeknight family meal but sure to thrill your guests at your next grill-out!

Repeat after me:  “Asian food does NOT have to be hard.”  Sure, as with any food tradition, there are plenty of recipes out there that require a great deal of time, skill, or both, and an expert cook in search of a true gourmet challenge may want to attempt them once in a while.  But you don’t HAVE to be a brilliant master chef or endure an intense labor of love to put together a delicious Asian-style dish.

I found this recipe to be incredibly easy to follow, and the results were delicious.  That juicy blend of sweet and spicy really hit the spot, and it was great for getting me out of that food rut that I had fallen into recently–yes, it even happens to me, sometimes.  (It was also a great excuse to break out the grill on a pleasant summer evening during the workweek.)

Recipe courtesy of RecipeGirl

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Quick Tip: Add more sriracha if you like your food hot and spicy!