Tastee Recipe October 1, 2015 - Tastee Recipe

A Delicious Way to Clean Out Your Refrigerator

01 October 2015

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With this Cheesy Tomato Basil Frittata recipe, you can whip up an easy meal for breakfast, lunch, or dinner with just half a dozen basic ingredients (plus salt and pepper to taste). It’s also a rather versatile recipe, allowing you to throw in a variety of whatever leftovers you may have and otherwise tune the dish according to your tastes.

Having seen Mother operate so deftly in the kitchen for so many years, I have learned to appreciate a recipe that is really delicious when kept simple but also lends itself to modifications if you have leftovers that you need to recycle (or just want to shake things up a bit). This Italian creation is just such a useful recipe. These days, when people like to be as environmentally aware as possible, it’s great to have recipes that make the best of leftovers. No-one likes throwing food away!

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: If you’re lucky enough to have leftovers, pack them for lunch the next day!

An Excellent No-Bake Dessert For Autumn

01 October 2015

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This Pumpkin Gingersnap Icebox Cake is an easy-t0-make dessert with just the right balance of creaminess, sweetness, and spiciness for fall and winter – and you don’t even have to turn your oven on! I do love my rich and decadent cake recipes, but sometimes, those lighter, simpler creations really hit the spot. This icebox cake is soft-textured, moist, and full of those aromatic “pie spice” flavors that everyone loves so much about the colder seasons.

This cake has quickly become our family favorite. Whenever we’re having a family gathering, I’m asked to bring “that amazing pumpkin cake” – and no matter how much I make, it will always be gone in a matter of minutes! I have learned to save a piece for myself before serving it to others… Otherwise I wouldn’t even stand a chance!

Recipe and photo courtesy of Five Heart Home

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Quick tip: If using a very thin gingersnap, you might consider using a double-layer of cookies for each layer of this cake.

There’s no Better way to Eat Those Greens, Than to Infuse Them With This Flavor

01 October 2015

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Even for those who aren’t big on veggies, this dish is sure to please. Caramelized bacon engulfs tender asparagus spears, for a side that is sure to sell out! Loaded with flavorful seasoning, and baked to perfection, this dish makes the perfect accompaniment to any tender meat dish. You can also grill these, if you so choose, for a little smoky flair.

Asparagus is one of those veggies that makes people either smile or cringe. I did not always like it, myself – until I found out the reason. I had just been cooking it wrong the entire time! This recipe is one of my favorites and I’ve been able to convert serious asparagus-haters with this one! Once you’ve had a taste of these crunchy things with the delicious bacon, you can’t go back. These are one of my holiday side dish favorites!

Recipe and photo courtesy of How Sweet Eats

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Quick tip: These will also make the perfect side to your favorite steak!

This Cake Is Love at First Bite–YUM!

01 October 2015

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If you like cheesecake and like red velvet cake, you will love this beautiful marriage of the two: the Red Velvet Cheesecake. It’s a decadent blend of textures and flavors that is sure to make your sweet tooth really happy. Wow, this looks so festive and tastes even better! Many people probably would save this treat for the holidays, but with the weather already turning cooler, I just couldn’t resist giving this recipe a try. And boy, am I glad that I did! It’s two of my favorite types of cake, beautifully layered into one.

The mid layer can be deceiving – for someone taking a quick look at this cake, it may look like cream cheese frosting. But it isn’t! It’s the delicious baked cheesecake in between the gorgeous red velvet layers that makes this cake so extra special. Once you have a taste, you will keep going for one more bite!

Recipe and photo courtesy of Mel’s Kitchen Cafe

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Quick tip: The cheesecake layer can be baked and frozen up to several weeks in advance.

A Classic, Yummy Meat Pie–In Easy Casserole Form

01 October 2015

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Casseroles are great for convenience, and chicken pot pie is classic, soothing comfort food, particularly during the cooler months. This Chicken Pot Pie brings together convenience and comfort nicely, and it even sports a savory Bacon Cheddar Biscuit topping to make the dish out-of-this-world delicious! Who could resist all these beautiful flavors in such an easy-to-cook form!

I’ve always liked chicken pot pie, though I’ve always had to go for the top of the line Marie Callender’s ones if I settled for store-bought, and even those are kind of lean, for how much you pay for them. This casserole is much more filling than the usual store-bought options, not to mention being in a bit more of a family-friendly form and having a nice upgrade over the usual basic crust.

Recipe and photo courtesy of Chocolate Moosey

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Quick tip: Use a Dutch oven or other large pot and a 2-quart casserole dish or 9″ x 9″ baking pan for this recipe.

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