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asparagus

Baked Salmon Cooked In Foil: A Surprise In A Packet!

21 April 2017
jessicafaidley
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Argo cornstarch, asparagus, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, foil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lemon baked salmon, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

My family is not huge on fish.  Unfortunately, I never taught them to love it. 

When I was pregnant with my youngest son, I stayed away from all types of fish because I could not stand the smell. It was just something that repulsed me so much, I could not be anywhere near it.  For that reason, my three older kids did not eat it for a time, and whenever they saw it, they saw my reaction of disgust and also learned to react that way. After being pregnant though, I got a craving for fish one day and I made it.

I was in heaven.  I have always loved fish so I knew it would be something I loved.  Well, on that day I tried to convince my kids to try it, but they refused.  So I put it away and when my husband got home, I told him we had to train our kids to eat this as they would be missing out if they never tried it.

Well, with my husband’s help, I found this foil baked salmon recipe and the kids positively loved it.  Now we eat this “pink chicken” (that’s what they call it) once a week without any complaints.  Woohoo!

 

 

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Quick Tip: Add any of your favorite herbs to this.

This Appetizer is the Ultimate in Finger Food Fun-Time

29 March 2016
Grace
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asparagus, Asparagus tarts, Bertolli, Domino, Egg-land's Best, Gold Medal, hollandaise sauce, Hood, Kraft, Land O Lakes, McCormick, Nestle, Ore-Ida, Oscar Mayer, Perdue, Philadelphia, Pilsbury, Pilsbury pastry, Swanson

When you think of plating lovely asparagus, the last thing you think of it on, is a tart.

But that’s the best thing about this bite size amuse bouche!

Hollandaise seems to be the perfect union with asparagus flavors, and even the kids love these…

even if they eat them with one pinkie up! 😉

This recipe serves 4-6 people and is ready in about an hour.  Don’t worry, though, it’s all worth it!

Make sure you let the asparagus completely cool on the tart, before drizzling the sauce.

Our friends at 12 Tomatoes had this to say about this dish:

“We love the combination of salty cheese, earthy asparagus, and sweet and tart balsamic vinaigrette here, not to mention how cute it looks all sliced up! It makes a lovely addition to any springtime spread, particularly brunch (our favorite meal). When we want to wow our friends and family, we whip up this savory tart – they’re always amazed at how elegant it is, and we’re always amazed at how easy and delicious it is!”

 

Recipe and photo courtesy of 12 Tomatoes

 

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This One-Pot Dish is Dinnertime Bliss!

25 February 2016
julieborruso
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Arborio rice, asparagus, chicken breast, chicken stock, creamy risotto, mushrooms, one pot dish, risotto, veggie and chicken risotto, zucchini

Intimidated by the sound of risotto? Yes, it might take some standing and stirring, but who says you need to be alone? Turn on the TV, chat with your spouse, grab a glass of wine and have a little fun with it!

Follow the directions for this creamy one-pot veggie and chicken risotto and you’ll be a champ at this delicious Italian dish. With a little patience and simple ingredients this recipe that serves 8 is ready to be served in under an hour. Mangia!

Image courtesy of 12 Tomatoes

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There’s no Better way to Eat Those Greens, Than to Infuse Them With This Flavor

01 October 2015
Grace
0 Comment
Argo cornstarch, asparagus, bacon, bacon-wrapped, Bacon-Wrapped Caramelized Asparagus, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramelize, caramelized, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy side, eat, Eggland's Best eggs, extra virgin olive oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, quick, quick side, recipe, Ritz crackers, roast, roasted, roasted asparagus, Sara Lee, Sargento, sesame, side, side dish, simple, simple side, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Even for those who aren’t big on veggies, this dish is sure to please. Caramelized bacon engulfs tender asparagus spears, for a side that is sure to sell out! Loaded with flavorful seasoning, and baked to perfection, this dish makes the perfect accompaniment to any tender meat dish.  You can also grill these, if you so choose, for a little smoky flair.

 

Asparagus is one of those veggies that makes people either smile or cringe. I did not always like it, myself – until I found out the reason. I had just been cooking it wrong the entire time! This recipe is one of my favorites and I’ve been able to convert serious asparagus-haters with this one! Once you’ve had a taste of these crunchy things with the delicious bacon, you can’t go back. These are one of my holiday side dish favorites!

Recipe and photo courtesy of How Sweet Eats

 

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Quick tip: These will also make the perfect side to your favorite steak!

These Fries Are Good For You!

11 July 2015
Grace
0 Comment
all-purpose flour, asparagus, breakfast, cooking, cookware, dessert, dinner, eggs, food, fries, gastro, healthy, lunch, parmesan cheese, recipe

These asparagus fries are crazy good for as healthy as they are! I had never realized you could cook asparagus this way until I ran into this recipe. I had my doubts and I almost decided not to try these. I’m so glad I changed my mind! I am going to start making these often because it’s really hard to find ways to prepare vegetables that my family will enjoy with a good appetite. I could eat all the veggies in the world so I have no idea where they got it from!

 

 

This asparagus fries recipe is one that really hits the mark! These are flavorful and crispy, and it’s the perfect way to disguise asparagus so my children will eat it. These will also work for a healthy contribution to a pot luck.

 

 

Original Recipe Damn Delicious

 

 

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Quick Tip: Instead of Parmesan you could use another similar cheese.

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