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bacon-wrapped

There’s no Better way to Eat Those Greens, Than to Infuse Them With This Flavor

01 October 2015
Grace
0 Comment
Argo cornstarch, asparagus, bacon, bacon-wrapped, Bacon-Wrapped Caramelized Asparagus, bake, baked, bakes, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, caramelize, caramelized, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, easy, easy side, eat, Eggland's Best eggs, extra virgin olive oil, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, olive oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Pompeian, Pompeian extra virgin olive oil, Powdered sugar, quick, quick side, recipe, Ritz crackers, roast, roasted, roasted asparagus, Sara Lee, Sargento, sesame, side, side dish, simple, simple side, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Even for those who aren’t big on veggies, this dish is sure to please. Caramelized bacon engulfs tender asparagus spears, for a side that is sure to sell out! Loaded with flavorful seasoning, and baked to perfection, this dish makes the perfect accompaniment to any tender meat dish.  You can also grill these, if you so choose, for a little smoky flair.

 

Asparagus is one of those veggies that makes people either smile or cringe. I did not always like it, myself – until I found out the reason. I had just been cooking it wrong the entire time! This recipe is one of my favorites and I’ve been able to convert serious asparagus-haters with this one! Once you’ve had a taste of these crunchy things with the delicious bacon, you can’t go back. These are one of my holiday side dish favorites!

Recipe and photo courtesy of How Sweet Eats

 

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Quick tip: These will also make the perfect side to your favorite steak!

Yes, This Is Better With Bacon, Too

10 September 2015
Grace
1 Comment
Argo cornstarch, bacon, bacon-wrapped, Bacon-Wrapped Meatloaf, baking powder, baking soda, barilla pasta, beef, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, child, chili sauce, Chiquita, Clabber Girl, College Inn, Cool Whip, crackers, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, entree, family, family dinner, family-friendly, food, food processor, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground chuck, ground pork, ground turkey, Heinz, Heinz chili sauce, Heinz ketchup, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, ketchup, kid, kid-friendly, kosher salt, Kraft, land o lakes butter, Lea & Perrins Worcestershire Sauce, Lea and Perrins, Libby, main course, main dish, McCormick spices, meatloaf, meatloaf recipe, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, pork, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, turkey, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, worcestershire, worcestershire sauce

Meatloaf is a popular family dinner item for a reason. My favorite thing about it is that it’s easy to double the recipe and make enough to feed even a larger group for two days. Sometimes, however, it can become a bit boring or “blah.”  Solve that problem and liven up your meatloaf night with this Bacon-Wrapped Meatloaf recipe! It’ll be a huge hit and your family will beg you to make it again soon.

 

Meatloaf can be a hearty and satisfying main course, particularly when paired with some yummy potatoes and beans.  Some recipes out there just miss the mark a bit, though, at least in my opinion, and even a good, tried-and-true recipe can become a bit of a yawner, after a while.  This recipe certainly isn’t boring.  After making one small adjustment, I thought that it came out beautifully.

 

Recipe and photo courtesy of Salad in a Jar

 

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Quick tip: You can add some brown sugar to the ketchup if you want a sweeter flavor.

We Know You Have Had Pork Tenderloin, But I Bet You Haven’t Had It Like This!

16 June 2015
Grace
0 Comment
bacon, bacon-wrapped, bake, baked, bakes, baking, cooking, country Dijon mustard, dijon, Dijon mustard, dinner, entree, food, Grey Poupon, Grey Poupon Dijon mustard, home, home recipe, main course, main dish, mustard, oven, pork, pork loin, pork recipe, pork tenderloin, recipe, tenderloin, wrapped

This amazing Bacon-Wrapped Dijon Pork Tenderloin takes a bunch of classic flavors and combines them in a way that really works wonders!

 

I love pork, and I am always looking for new and creative ways to make it taste different for my family. I have done Dijon pork tenderloins; I have done bacon-wrapped pork tenderloin; and I have done garlic pork tenderloins. But this was my first time to combine all three flavors into a bacon-wrapped garlic Dijon pork tenderloin.

I thought it turned out extremely well and was easy to prepare!  Why didn’t I think of this combination before? This is so delicious and definitely worth to try. It’s sure to be a family favorite.

 

Original Recipe Will Cook for Smiles

 

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Quick Tip: Reheat leftovers in a saute pan over medium heat.

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