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decadent

This Cake Is Love at First Bite–YUM!

01 October 2015
Grace
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If you like cheesecake and like red velvet cake, you will love this beautiful marriage of the two: the Red Velvet Cheesecake. It’s a decadent blend of textures and flavors that is sure to make your sweet tooth really happy. Wow, this looks so festive and tastes even better! Many people probably would save this treat for the holidays, but with the weather already turning cooler, I just couldn’t resist giving this recipe a try. And boy, am I glad that I did! It’s two of my favorite types of cake, beautifully layered into one.

 

The mid layer can be deceiving – for someone taking a quick look at this cake, it may look like cream cheese frosting. But it isn’t! It’s the delicious baked cheesecake in between the gorgeous red velvet layers that makes this cake so extra special. Once you have a taste, you will keep going for one more bite!

Recipe and photo courtesy of Mel’s Kitchen Cafe

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick tip: The cheesecake layer can be baked and frozen up to several weeks in advance.

Ah, Glorious French Decadence!

21 August 2015
Grace
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bread, breakfast, breakfast cuisine, breakfast food, butter, cinnamon, Cinnamon French Toast, cream cheese, cream cheese glaze, decadent, decadent breakfast, dessert, French toast, glaze, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, main course, Pepperidge Farm, Pepperidge Farm bread, Pepperidge Farm Farmhouse Sourdough Bread, Philadelphia, Philadelphia brand, Philadelphia cream cheese, recipe, sourdough, sourdough bread, sugar, sweet, sweet breakfast, unsalted butter

If you’re like me and you enjoy sweet pastries, you’ll love this Cinnamon French Toast With Cream Cheese Glaze.  Try this once, and you’ll be finding excuses to have “breakfast” all day, every day.  And it is surprisingly simple to make, which, in my opinion, means it’s a high quality breakfast dish! I love it when I don’t have to spend a lot of time making breakfast in the morning.

 

I can be really picky about my breakfast food, but a sweet treat like this is one of my breakfast favorites.  I’m a sucker for that cinnamon and sugar combination–and anything with a nice, creamy glaze!  These taste heavenly.  And they don’t look too bad on the plate, either. In fact, I’ve served these as dessert for friends and family, and they’ve all loved them just as much as I do.

 

Recipe and photos courtesy of  Simply Gloria.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Sourdough bread works great for this recipe!

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