A Dessert That’s Really Quick to Make–And SOOO Yummy!
Argo cornstarch, bake, baked, baked dessert, bakes, baking, baking powder, baking soda, banana, banana bread, banana bread quinoa, banana dessert, banana nut, banana nut bread, banana recipe, bananas, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, easy, easy dessert, easy recipe, eat, Eggland's Best eggs, food, gluten, gluten-free, gluten-free bread, gluten-free dessert, gluten-free recipe, Gold Medal flour, granulated sugar, Green Giant, health-conscious, health-conscious dessert, healthy, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick, quick dessert, quick recipe, quinoa, Quinoa Banana Nut Bread, quinoa bread, quinoa dessert, quinoa recipe, recipe, Ritz crackers, Sara Lee, Sargento, simple, simple dessert, simple recipe, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Just 15 minutes of basic cooking, a little prep, 20 minutes of baking, and you can have this Quinoa Banana Nut Bread ready. And with a good helping of essential vitamins, fiber, and protein, this dessert isn’t just good but also surprisingly good for you. I have always enjoyed banana nut bread (rare is the time I’ve passed up getting some of it when I happen to pass by it at Kroger), but I can’t say that I have tried a healthy, gluten-free banana nut bread recipe before now. Well, I give this two yums up, and as easy as it is to make, I’m sure it will be making plenty more appearances in my kitchen in the future.
I have several friends with celiac disease and sometimes it’s difficult to find a nice gluten-free recipe. I always want to serve something delicious, and many of those gluten-free dessert have seemed a bit on the dry side. This banana bread is such a wonderful exception!
Recipe and photo courtesy of Lou Lou Girls
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.