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If you like cheesecake and like red velvet cake, you will love this beautiful marriage of the two: the Red Velvet Cheesecake. It’s a decadent blend of textures and flavors that is sure to make your sweet tooth really happy. Wow, this looks so festive and tastes even better! Many people probably would save this treat for the holidays, but with the weather already turning cooler, I just couldn’t resist giving this recipe a try. And boy, am I glad that I did! It’s two of my favorite types of cake, beautifully layered into one.
The mid layer can be deceiving – for someone taking a quick look at this cake, it may look like cream cheese frosting. But it isn’t! It’s the delicious baked cheesecake in between the gorgeous red velvet layers that makes this cake so extra special. Once you have a taste, you will keep going for one more bite!
Recipe and photo courtesy of Mel’s Kitchen Cafe
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