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Did You Know You Can Make Chicken Nuggets At Home – And It’s Easier Than You Think

31 December 2017
Anna - TasteeRecipe
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all-purpose flour, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, bread crumbs, brown sugar, Campbell’s soups, casserole, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade chicken nuggets, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Melba toast, Morton salt, oil, Pam Cooking Spray, pepper, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, salt, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

So Much Tastier And Healthier Than Their Store-Bought Counterparts!

I had heard of all kinds of horror stories of what’s in those store-bought, or fast food restaurant chicken nuggets. I’m not going to repeat them here, but let’s just say I hadn’t eaten a single nugget ever since I first heard those rumors. Which was sad, because I used to really love them.

It had never even crossed my mind to make chicken nuggets at home – I thought I would need a deep fryer for that, and I wasn’t going to get one for just this dish. But then I came across Onedio Co’s post on homemade chicken nuggets, and there was no deep fryer involved!

They made it look so simple with just a handful of ingredients! And here I was, thinking it would be rocket science, haha! I tried their recipe and the chicken nuggets turned out ahh-mazing! I guarantee we are having these at every party, get-together and game night from now on. They are really easy to make!

Recipe and image courtesy of YouTube and Onedio Co – have a look at their amazing recipes!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: I like to add a little bit of paprika.

6 Simple Ingredients Are All You Need For This Cake – You Won’t Believe What’s One Of Them!

31 October 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, cinnamon, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, Eggland’s eggs, food, Fresh Tomatoes, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, tomato cake with glaze, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, yellow cake mix with pudding

I Never Would Have Guessed What This Cake Was Made Of!

Hey there, everybody! I hope you are all having a great afternoon. So, I just had coffee with my neighbor, Sally. Sally had made a huge cake and she said it was super duper yummy.

I asked her the name of the cake assuming she would say something chocolatey but nope. Can you guess what it was? A tomato cake! Have you ever heard of such a thing? I for one thought it sounded really weird. However, her whole house smelled amazing so I had to have a taste. And it was delicious!

From what Sally tells me this tomato cake is incredibly easy to make. The way she describes it sounds sort of like a dump cake, to me. And I love that, since I barely have time to make anything complicated these days! Well, if you guys decide to make this recipe please post your experiences in the comments below. I always enjoy hearing from you. Happy baking!

 

 

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Quick tip: You could try this with chocolate frosting!

This Homemade Sauce Will Make You Shake It Like A Polaroid Picture

27 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chili peppers, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, homemade chili sauce, Jell-O, Jif peanut butter, Johnsonville, keebler, Kikkoman soy sauce, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, Sichuan chili flakes, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Put A Handful Of Ingredients Into A Saucepan And Watch This Happen…

Sometimes my meals tend to get a little boring and my husband kindly gives me a hint; “Maybe we could have something hot and spicy for dinner this week?” I can’t blame him – I get bored of the same ol’ dinner recipes, too, and that’s when I usually bring out all the “special” recipe notebooks! If you ask me, “special” is any food that my mother never made when we were kids!

Now, there was absolutely nothing wrong with my mother’s recipes. She still makes the most amazing meals for our get-togethers, and I always stuff my face to a point where I feel like I can’t even stand up anymore. Her recipes are what I call total comfort food, and my life wouldn’t be the same without them.

But we never really had anything spicy or too exotic, growing up. Most of my siblings don’t even like spicy food but I am a big fan, and so is my husband. This awesome chili sauce (or jam, or paste, or oil – whatever you want to call it) has made our dinner party a success, on more than one occasion!

 

 

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Quick Tip: Be careful not to burn the garlic!

May I Introduce You To Your New Favorite Chicken Dinner?

21 September 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken tetrazzini casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry sherry, eat, Eggland's Best eggs, food, French bread baguette, frozen peas, garlic, Gold Medal flour, granulated sugar, Green Giant, Half and Half, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, linguine, McCormick spices, milk, Morton salt, mushrooms, Neufchâtel cream cheese, oil, onions, Pam Cooking Spray, parmesan, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, shredded cooked chicken breast, slow cooker, Swanson low sodium chicken broth, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Hands Down, The Best Meal Ever Made In A Casserole Dish!

Oh boy, oh boy! This is one of those meals you could eat ten days in a row, and you’d still want to make it again the next day. Chicken tetrazzini casserole is a dish I’ve made for my family almost every week since the beginning of times, and they are still crazy about it. Even my picky eater always goes for a second serving, and wants to know if we’re having this again soon!

Don’t be startled by the lengthy list of ingredients. The cooking instructions are very straightforward, and even though some effort is required to make this tasty chicken tetrazzini casserole, it is most definitely worth it!

It’s creamy, cheesy, juicy and mouthwatering, with a wonderful crispy crust made of bread pieces and cheese. I guarantee this recipe will be added into your dinner rotation, too! I had barely had my first bite of this when I already heard my husband say; “I sure hope we’re having this again soon!”

I would recommend you double the ingredients and make this in two casserole dishes. It freezes well – or maybe you’d just like to have plenty of leftovers, to eat this the next day, too. I sure know I did!

 

 

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Quick Tip: Add any of your favorite frozen veggies.

Bow Tie Pasta Salad – A Recipe Everyone Should Know By Heart!

29 July 2017
Anna - TasteeRecipe
2 Comments
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, Bow Tie Pasta, bow tie pasta salad, brown sugar, Campbell’s soups, carrot, casserole, Chiquita, cider vinegar, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, dry mustard, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, green pepper, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oil, Pam Cooking Spray, Parsley, Pepperidge Farm, Philadelphia cream cheese, pimento, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Every Home Cook Needs A Tasty Pasta Salad Recipe

You know what I can’t live without? A good salad that goes with any and all BBQ entree! It doesn’t really matter what kind of a salad it is, as long as it’s the tastiest one of its kind.

For a long time my favorite used to be a mayonnaise-based macaroni salad that was always served at our family reunions. It was my cousin’s recipe and she must have copied it dozens of times, to give to everyone in the family. I still do love that salad, but now that I’m getting a little older it seems that all those mayo-calories are going straight to my thighs…

So I decided it was time to  find a new favorite that would be a little leaner. I had my doubts about the flavor, though. You know how it is; sometimes the light, lean and low-calorie options aren’t exactly very tasty.

But this salad is totally scrumptious! No mayonnaise or other fatty ingredients – and you could make this even healthier by using whole-grain pasta. If you choose gluten-free pasta, you can serve this to friends and family with gluten intolerance.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Adjust the amount of sugar to your taste.

Be The One Who Brings The Best Cake To The Party

24 June 2017
Anna - TasteeRecipe
2 Comments
4th of July cake, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, egg whites, Eggland's Best eggs, food, frozen unsweetened strawberries, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, jell-o sugar-free strawberry gelatin, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, oil, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, strawberry jell-o poke cake, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white cake mix

The PERFECT Cake For Any Occasion

As the celebrations are getting closer, it’s time to start thinking about what to serve at your 4th of July picnic or BBQ. This year we are having a gathering with a bunch of great friends. We decided to go and have a picnic in the park, and everyone is bringing their favorite dishes. My job is to come up with a dessert – there’s going to be 10 of us so it had to be something easy to make that would serve a large crowd. I also wanted it to have a patriotic appearance. After all, 4th of July is only once a year!

This cake cake recipe that I got from my sister seemed so delicious that I decided to give it a try. I wouldn’t want to serve a so-so dessert, so I kind of had to make a test piece for my family first. I’m really not sorry about that.

Using a cake mix, this was really easy to make and it turned out amazing! I didn’t add all the strawberry and blueberry decorations – like I said, this was a test piece and it disappeared so quickly there was no point in adding berries… But I can imagine fresh berries will make this even more delicious!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This doesn’t have to be a 4th of July cake – just leave out the berries or arrange them in a different way, if you don’t want to decorate the cake with stars and stripes.

There’s Amazing Flavor In This Pretty Pastry

09 May 2016
jessicafaidley
0 Comment
5 ingredients, baking powder, baking soda, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Clabber Girl, Cool Whip, dessert, domino sugar, eat, Eggland's Best eggs, eggs, food, Gold Medal flour, Jet-Puffed marshmallow creme, Johnsonville, kool-aid, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, oil, Philadelphia cram cheese, recipe, strawberries, strawberry lemonade, strawberry lemonade cake, summer desserts, TruMoo milk, water, Wesson vegetable oil

Hi, everyone! I am so excited to share this wonderful strawberry lemonade cake recipe with you. I’ve had strawberry cake before, but this one packs a punch of zippy flavor with the addition of the lemonade. Forget pouring yourself a tall glass of the lemony drink; I’d rather eat it in the form of this cake!

 

You might think that making a cake like this takes intense skill, and let’s face it; you might be a great cook, but you’re no Martha Stewart. Ain’t nobody got time for that! I’m here to tell you that anyone can make this cake as it only contains five simple ingredients. Isn’t that amazing news?! I love the fact that I can bring a cake to a party that looks like Buddy the Cake Boss made it himself.

 

Recipe courtesy of Carissa’s Collections.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: If you haven’t any Kool-Aid on hand or if you simply don’t like Kool-Aid, you can use any type of pink lemonade powder that you have on hand.

 

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