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The Pasta Salad Your Neighbor Is Trying To Keep A Secret

14 March 2016
julieborruso
16 Comments
Argo cornstarch, baking powder, baking soda, barbecue side dish, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, cold salad, College Inn, Cool Whip, crock pot, Daisy sour cream, del monte pineapple tidbits, dessert, diced ham, Dole, Dole pinapple juice, domino sugar, eat, Eggland's Best eggs, food, fruit and pasta salad, garlic powder, Gold Medal flour, granulated sugar, Green Giant, green onion, Hawaiian pasta salad, Heinz dijon mustard, Hellmann's, Hellmann's light mayo, Hellmann's mayo, Hellmann's mayonnaise, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, pasta salad, pepper, Pepperidge Farm, Philadelphia cream cheese, pot-luck side dish, Powdered sugar, recipe, red pepper, Ritz crackers, Ronzoni bow tie pasta, ronzoni pasta, Ronzoni rotini pasta, Sara Lee, Sargento, slow cooker, summer salad, sweet and savory, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I Could Eat This for Every Meal, Every Day, Until it’s Gone!

Summer barbecues are all about the pasta salads, and oh how many different varieties there are to make. This Hawaiian pasta salad is one that you NEED to try, and once you do, you’ll never make it any other way! The pasta, ham, and pineapple combination is so perfect with the sweet and savory pairing. Not to mention the homemade dressing that is so good you’ll find yourself putting it on your spinach salad too! Bring this to your next pot luck and everyone will be asking who made it and for the recipe – better keep it on hand!

Here’s what readers over at Spend With Pennies had to say about this recipe:

I’m expecting my children, grands for Easter Break. I live in the Deep South so it’s almost like summer here. This was shared by a friend on FB. I just made it and it’s chilling in the refrigerator. It is unique, delicious, colorful and refreshing and would be a great accompaniment for many dishes or on its own for lunch.

Image courtesy of Spend With Pennies

 

 

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Quick tip: Use any pasta noodles for this lovely salad!

This Hearty Meatloaf Will Set Your Dinner Table Apart From Others

14 March 2016
julieborruso
1 Comment
4c bread crumbs, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, galbani mozzarella, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, italian meatloaf, Jell-O, Jif peanut butter, Johnsonville, Johnsonville Italian sausage, keebler, Kerrygold butter, kosher salt, Kraft, Kraft parmesan cheese, land o lakes butter, Lea & Perrins worcestershire, Libby, McCormick spices, meatloaf, milk, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ragu marinara sauce, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Wonder bread

Two Types Of Meat Really Boost The Flavor!

We all can remember the good, the bad, and the ugly meatloaves in our life. This one you won’t forget, but in a good way! I bet you’ve never had one like this Italian meatloaf, but once you try it you’ll never make it any other way. This recipe doesn’t use just your regular ol’ ground beef, you’ll add in some ground mild Italian sausage too, because why not?! You might normally use plain jane ketchup on top of your loaf – and that’s okay, but this recipe is Italian style, remember?

So you’ll top it all off with Kraft shredded mozzarella, parmesan cheese, and Ragu marinara. Are you drooling yet? I think I need a napkin because my mouth is watering!

Your family will be forever grateful to you for making this awesome meatloaf. I know that my husband and kids gobbled their servings up like nobody’s business!

Image and recipe courtesy of Cookwoorld

 

 

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Quick Tip: Serve this meatloaf with Italian mashed potatoes. Simply mix in Italian Kraft Cooking Creme to the mix. Yum!

Make Your Midday Meal Count!

03 March 2016
julieborruso
0 Comment
brunch, canned chicken, cheddar cheese, chicken salad, chicken salad sandwich, croissant, domino sugar, dresing, dressing, grapes, great value, great value canned chicken, Hellman's mayonnaise, Hellmann's, Hellmann's mayo, Hidden Valley, Hidden Valley Ranch, Ken's dressing, Ken's steak house, Kraft, Kraft mayo, Kraft mayonnaise, lunch, lunch idea, mayo, mayonnaise, midday meal, Ranch Dressing, romaine, sandwich, sugar, Swanson, Swanson canned chicken, tomato, tyson, Tyson canned chicken, wal mart, Wish Bone, Wish Bone dressing

Are you still eating your chicken salad with *just* mayonnaise? It’s time to dress up the blandness and take this lunch staple to the next level.

Adding in juicy grapes give you a little pop of sweetness and using romaine lettuce prevents it from being overly mushy. Add in some other goodies like tomato, cheddar cheese, and a mixture of ranch with the mayonnaise for an extra boost of flavor. This recipe calls for using canned chicken, however feel free to use rotisserie chicken for a fresher alternative! Make this for a brunch get-together, or as an everyday midday meal – you’ll love it!

Image courtesy of Oh, Sweet Basil

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Flavor Isn’t The Only Thing These Meatballs Pack!

02 March 2016
julieborruso
0 Comment
4c bread crumbs, asian meatballs, bread crumbs, Chicken Meatballs, cider vinegar, egglands best, eggs, ginger, ground chicken, honey, kikkoman bread crumbs, Kikkoman less sodium soy sauce, Kikkoman soy sauce, Perdue, Perdue ground chicken, Progresso, spicy asian chicken meatballs, tamari, tyson, Tyson ground chicken

Spoiler alert: There is no ground beef in these balls! For a healthier alternative, these meatballs use ground chicken, and the flavors are just as yummy!

These spicy Asian chicken meatballs are glazed with honey and have a spicy punch thanks to red pepper flakes. Apple cider vinegar and tamari combine for a flavorful sauce. Make a double batch and freeze them for an easy and delicious dinner when time is not on your side. This recipe makes about 18 meatballs and is ready in under an hour!

Image courtesy of SkinnyMs.

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You’ll Feel At Home Wherever You Go When You Bring These Portable Meat Pies With You!

02 March 2016
julieborruso
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown mustard, brown sugar, butter, buttery dough, Campbell’s soups, carrot, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornish meat pasty, Crisco shortening, crock pot, Daisy sour cream, dessert, dinner ideas, Dole, domino sugar, dough, eat, egg, Eggland's Best eggs, England, filling, fisher nuts, flaky dough, food, Gold Medal flour, Gold Medal unbleached flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, idaho potatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lard, Libby, lunch on the go, McCormick spices, meat pasty, meat pie, Michigan, Morton salt, onion, Pam Cooking Spray, pastry, pastry pocket, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Rosemary, russet potato, Sara Lee, Sargento, shortening, skirt steak, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, turnip, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Delicious Portable Pocket of Comfort Food!

Originating in England, these pasty’s – or meat pies – eventually came over to the U.S. and settled in Michigan. Now, you can find them in almost every State. A buttery and flaky dough is filled with meat and veggies, making it an excellent lunch or snack to take wherever you go. Make a large batch and freeze them for easy convenience whenever the hunger strike hits. This recipe makes 6 and bakes in under an hour – you’re going to love these!

My kids love Hot Pockets and so does my husband as he often takes them to work. However, these little pockets are filled with nitrates and preservatives. Plus, theya re expensive.

So, why not make a healthier version that costs less in your own kitchen? I don’t know about you guys and gals but I think that idea sounds mighty fine.

Image courtesy of 12 Tomatoes

 

 

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Quick Tip: Serve with your favorite dipping sauces.

An Easy and Delicious 15-minute Meal!

17 February 2016
julieborruso
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, basil, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, chicken and zucchini noodle caprese, chicken breast, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, fresh mozzarella balls, Gold Medal flour, granulated sugar, grape tomatoes, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Oregano, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, spiralizer, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, zucchini

Have a spiralizer and need a good recipe to use it with!? This one is super simple and delicious so you can’t go wrong! Thick zucchini noodles have the same consistency has spaghetti noodles so you won’t miss the carbs. Little balls of fresh mozzarella and grape tomatoes throughout, as well as tender well-seasoned chicken, add lots of flavor to this meal. In a quick 15 minutes you will have a healthy and tasty dinner on your table ready for your family.

 

Let’s hear it from our friends over at Skinnytaste:

When making zoodles (zucchini noodles) I prefer a thicker noodle because it
has more of bite and I’m careful not to overcook them so they don’t get watery. Under two minutes is all they need, then I quickly remove them
from the hot skillet or they will keep cooking.

That’s true! Zoodles are perfect when they are “al dente”, just like pasta noodles!

Recipe and image courtesy of Skinnytaste.

 

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Quick tip: Adjust the amount of garlic to your taste – I add plenty!

This Creamy And Simple Chicken Is So Tender It Will Melt In Your Mouth

24 January 2016
Grace
0 Comment
Argo cornstarch, Baked Herb Chicken, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, brown sugar, chicken breasts, Clabber Girl, College Inn, Cool Whip, Creamy Chicken, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, herb chicken, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Who Else Wants To Try This Spectacular Chicken Recipe?

A friend of mine is a freak of nature, when it comes to cooking. Or that’s what I always thought because she seemed to be able to whip up these incredible meals every night, on top of being a working mom to three and taking care of household chores while her husband had to travel for work. I honestly thought she only sleeps for two hours every night, and I decided to ask her how she managed to cook such wonderful dinners for her family.

She laughed and said she learned a long time ago already that people are trying too hard to make all kinds of fancy meals, when they could just use a few simple ingredients and follow an easy recipe instead. Then she gave me this recipe as an example.

Sometimes less is more, and when you want a healthy, midweek meal, why not try this tender baked chicken recipe, drowning in herbs? Not only is it light, but it’s creamy too, for a full rounded masterpiece of a meal. This recipe serves up to 6 people and is ready in under an hour. Serve this with a hearty side of garlic mashed potatoes, and a green like steamed spinach or asparagus.

Recipe and image courtesy of 12 Tomatoes.

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: Serve this delicious meal with your favorite steamed veggie and homemade rolls or biscuits.

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