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Hidden Valley

Turn Your favorite Sandwich Into A Salad!

24 August 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, BLT salad, Bob's Red Mill, Borden, brown sugar, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hidden Valley, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, layered blt salad, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Now that it’s summer, I keep seeing recipes for cucumber salads.  They look light and refreshing and all, but you know what I really need?  Bacon. Yes, like many people I’m a bacon fanatic and I believe it really could be added to anything. In fact, last Christmas my family got my bacon lip gloss.  Surprisingly, you can’t add bacon flavor to lip gloss.  Well, you can, but you shouldn’t.  However, you really can’t go wrong adding bacon to a recipe, am I right?

 

There’s something about pairing the saltiness of bacon with the refreshing lightness of cucumbers that really drives a one-two punch for this recipe.  You’ll get the feeling of a traditional cucumber salad, but a salty flavor that will WOW your taste buds.  Perhaps it’s your body knowing how good for you cucumbers are, but how sinful bacon can be.

 

Recipe and photo courtesy of The Cooking Mom.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

 

Quick Tip: Prepare all ingredients before hand, but heat the bacon and stir into salad right before serving for a fun warm/cold mixture.

 

Make Your Midday Meal Count!

03 March 2016
julieborruso
0 Comment
brunch, canned chicken, cheddar cheese, chicken salad, chicken salad sandwich, croissant, domino sugar, dresing, dressing, grapes, great value, great value canned chicken, Hellman's mayonnaise, Hellmann's, Hellmann's mayo, Hidden Valley, Hidden Valley Ranch, Ken's dressing, Ken's steak house, Kraft, Kraft mayo, Kraft mayonnaise, lunch, lunch idea, mayo, mayonnaise, midday meal, Ranch Dressing, romaine, sandwich, sugar, Swanson, Swanson canned chicken, tomato, tyson, Tyson canned chicken, wal mart, Wish Bone, Wish Bone dressing

Are you still eating your chicken salad with *just* mayonnaise? It’s time to dress up the blandness and take this lunch staple to the next level.

Adding in juicy grapes give you a little pop of sweetness and using romaine lettuce prevents it from being overly mushy. Add in some other goodies like tomato, cheddar cheese, and a mixture of ranch with the mayonnaise for an extra boost of flavor. This recipe calls for using canned chicken, however feel free to use rotisserie chicken for a fresher alternative! Make this for a brunch get-together, or as an everyday midday meal – you’ll love it!

Image courtesy of Oh, Sweet Basil

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Porkchops Meet a New Country Flavor, all Within Your Favor!

08 August 2015
Grace
0 Comment
baked pork, baked pork chops, cooking spray, dinner, easy pork recipe, extra virgin olive oil, Hidden Valley, Hidden Valley Ranch, home, home recipe, one-pan, one-pan meal, One-Pan Ranch Pork Chops With Vegetables, one-pot, one-pot meal, Pam, Pam Cooking Spray, Pompeian, Pompeian extra virgin olive oil, pork recipe, ranch pork, ranch seasoning, ranch seasoning mix, recipe, Southwest, Southwestern, Southwestern food, vegetables, veggies

Everyone loves Ranch dressing, and sometimes it makes an appearance in the last place you’d think, as a tasty flavorful addition. These pork chops are no different. Not only that, this recipe takes place entirely in 1 pan! I absolutely love one-dish recipes. It makes everything so much easier for me on a busy weekday when I don’t have to worry about a massive clean-up operation.

Ready in about 2 minutes, this recipe serves 4 people generously.  Serve with a side of greens for a full and nutritiously complete meal.  These also make for great leftover lunches the next day – but I have to warn you… This is so delicious it’s going to be gone before you know it. So if you want some of those leftovers, you might want to make a double batch!  Enjoy!

 

Recipe courtesy of Damn Delicious

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: You can use your favorite beans instead of green beans.

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