Lately, I’ve been posting a lot of soup recipes because the changing of the seasons is upon us. But then, I got to thinking that I need to post a biscuit or roll recipe so that you guys have something to dip into your soup. I mean, after all, what’s a hot steaming bowl of soup without a buttermilk biscuit? Just a hot steaming bowl of soup. you guys are really going to enjoy this recipe for self-rising biscuits because of how easy they are to make. All you need are a few ingredients. This recipe gives you three different options as to which form of fat you can use, too. I like options.
Do you have an old family biscuit recipe? If so, please share it with me in the comments. I always enjoy peeking at recipes that have been passed down through the generations.
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
(Important note: You may substitute 2 1/2 cups buttermilk for the milk/vinegar mixture.) – The Pioneer Woman
(Important note #2: If you use salted butter instead of shortening/lard, decrease the amount of salt you add.) – The Pioneer Woman