It’s Impossible Not To Love These Cookies!
If you love cookies and pecan pie, you will adore this cookie – it’s basically both rolled into one! The cookie part is tender, buttery and a perfect vessel for the gooey pecan filling.
These will be great to serve during the holiday if pie making isn’t your thing. There’s a little prep time for chilling, but overall this is an easy recipe. Plus, once you take your first bite out of one of these darling little cookies you’ll be glad you took the time to make them.
I am a huge fan of pecan pie but my youngest son has a tree nut allergy. So, we usually don’t have pies and other desserts containing tree nuts in our house. Now, that he is older he knows he can’t have these things because they will hurt him so it is a wee bit easier to make a dessert such as a pecan cookie and keep them away from him. My son would never touch them anyway 🙂 I hope you enjoy these pecan pie cookies as much as I do!
Recipe and image courtesy of In The Kitchen With Jenny.
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Quick Tip: This recipe makes 28-30.