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March 2, 2016

Flavor Isn’t The Only Thing These Meatballs Pack!

02 March 2016
julieborruso
0 Comment
4c bread crumbs, asian meatballs, bread crumbs, Chicken Meatballs, cider vinegar, egglands best, eggs, ginger, ground chicken, honey, kikkoman bread crumbs, Kikkoman less sodium soy sauce, Kikkoman soy sauce, Perdue, Perdue ground chicken, Progresso, spicy asian chicken meatballs, tamari, tyson, Tyson ground chicken

Spoiler alert: There is no ground beef in these balls! For a healthier alternative, these meatballs use ground chicken, and the flavors are just as yummy!

These spicy Asian chicken meatballs are glazed with honey and have a spicy punch thanks to red pepper flakes. Apple cider vinegar and tamari combine for a flavorful sauce. Make a double batch and freeze them for an easy and delicious dinner when time is not on your side. This recipe makes about 18 meatballs and is ready in under an hour!

Image courtesy of SkinnyMs.

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A Homemade Sauce So Good You’ll Want to Slurp it With a Spoon!

02 March 2016
julieborruso
0 Comment
alfredo sauce, barilla pasta, Birds Eye vegetables, chicken broth, creamy pasta, di giorno, digiorno, extra virgin olive oil, fettuccine alfredo, frozen peas, Gold Medal flour, Green Giant, green giant peas, heavy cream, Italian, Italian dinner, Kraft, kraft parmesan, mushrooms, parmesan cheese, ronzoni pasta, shallots, Swanson chicken broth, wild mushroom alfredo

Fettuccine alfredo comes in many variations, but this creamy pasta wild mushroom fettuccine is so delicious you need to give it a try! Add some extras to your typical alfredo dish and turn ordinary into extraordinary.

The addition of sliced mushrooms, and frozen peas gives this dish a little color and flavor boost. A homemade alfredo sauce is a thousand times better than any jar sauce option. This recipe serves 6 and is ready in under an hour!

Image courtesy of 12 Tomatoes

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You’ll Feel At Home Wherever You Go When You Bring These Portable Meat Pies With You!

02 March 2016
julieborruso
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown mustard, brown sugar, butter, buttery dough, Campbell’s soups, carrot, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornish meat pasty, Crisco shortening, crock pot, Daisy sour cream, dessert, dinner ideas, Dole, domino sugar, dough, eat, egg, Eggland's Best eggs, England, filling, fisher nuts, flaky dough, food, Gold Medal flour, Gold Medal unbleached flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, idaho potatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lard, Libby, lunch on the go, McCormick spices, meat pasty, meat pie, Michigan, Morton salt, onion, Pam Cooking Spray, pastry, pastry pocket, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Rosemary, russet potato, Sara Lee, Sargento, shortening, skirt steak, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, turnip, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Delicious Portable Pocket of Comfort Food!

Originating in England, these pasty’s – or meat pies – eventually came over to the U.S. and settled in Michigan. Now, you can find them in almost every State. A buttery and flaky dough is filled with meat and veggies, making it an excellent lunch or snack to take wherever you go. Make a large batch and freeze them for easy convenience whenever the hunger strike hits. This recipe makes 6 and bakes in under an hour – you’re going to love these!

My kids love Hot Pockets and so does my husband as he often takes them to work. However, these little pockets are filled with nitrates and preservatives. Plus, theya re expensive.

So, why not make a healthier version that costs less in your own kitchen? I don’t know about you guys and gals but I think that idea sounds mighty fine.

Image courtesy of 12 Tomatoes

 

 

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Quick Tip: Serve with your favorite dipping sauces.

Get Your Sticky-Finger-Fix Without Going on a Road Trip!

02 March 2016
julieborruso
3 Comments
appetizer, brown sugar, buffalo sauce, chicken breast, chicken fingers, domino brown sugar, easy chicken fingers, entree, Franks hot sauce, garlic powder, kikkoman panko bread crumbs, panko bread crumbs, Progresso bread crumbs, saucy fingers, sweet and spicy, weeknight dinner, Winger's, Winger's sticky fingers

When the craving hits, these Winger’s sticky fingers will be your go-to. A sweet and spicy combination makes for an addicting finger-licking sauce you’ll love.

Brown sugar, Frank’s hot sauce, and garlic powder combine for an easy-to-make sauce everyone will love. They don’t call these sticky fingers for no reason! Better get those wet wipes ready this one’s going to get messy. This recipe serves 4 and is ready in just 30 minutes for a quick and easy weeknight meal you’ll put on repeat.

Image courtesy of le creme de la crumb

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