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pastry

You’ll Feel At Home Wherever You Go When You Bring These Portable Meat Pies With You!

02 March 2016
julieborruso
1 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown mustard, brown sugar, butter, buttery dough, Campbell’s soups, carrot, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornish meat pasty, Crisco shortening, crock pot, Daisy sour cream, dessert, dinner ideas, Dole, domino sugar, dough, eat, egg, Eggland's Best eggs, England, filling, fisher nuts, flaky dough, food, Gold Medal flour, Gold Medal unbleached flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, idaho potatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lard, Libby, lunch on the go, McCormick spices, meat pasty, meat pie, Michigan, Morton salt, onion, Pam Cooking Spray, pastry, pastry pocket, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Rosemary, russet potato, Sara Lee, Sargento, shortening, skirt steak, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, turnip, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

A Delicious Portable Pocket of Comfort Food!

Originating in England, these pasty’s – or meat pies – eventually came over to the U.S. and settled in Michigan. Now, you can find them in almost every State. A buttery and flaky dough is filled with meat and veggies, making it an excellent lunch or snack to take wherever you go. Make a large batch and freeze them for easy convenience whenever the hunger strike hits. This recipe makes 6 and bakes in under an hour – you’re going to love these!

My kids love Hot Pockets and so does my husband as he often takes them to work. However, these little pockets are filled with nitrates and preservatives. Plus, theya re expensive.

So, why not make a healthier version that costs less in your own kitchen? I don’t know about you guys and gals but I think that idea sounds mighty fine.

Image courtesy of 12 Tomatoes

 

 

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Quick Tip: Serve with your favorite dipping sauces.

Even Though This is the Season of Pies, This One Will Take you by Surprise!

22 December 2015
Grace
0 Comment
carrots, chicken, chicken breast, chicken pot pie, onions, pastry, pot pie

There’s nothing more hearty and filling on a cold seasonal day, than a pot pie.  A popular staple for over a hundred years, the meat pie has always made for a convenient lunch.

This recipe makes 4 individual pies, and is ready in under 2 hours, so if you’re serving for lunch, you might want to make them ahead of time….they’re easily re-heatable.  You can also freeze these for a longer shelf life.  

Recipe and photo courtesy of Food Network

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Not Your Everyday Doughnuts

16 September 2015
Grace
0 Comment
apple, apple cider, Apple Cider Doughnuts, autumn, butter, dessert, dessert recipe, doughnut, doughnut recipe, doughnuts, fall, fried, fry, frying, holiday, holidays, home, home recipe, Land O Lakes, Land O'Lakes, Land O'Lakes butter, LouAna vegetable oil, pastries, pastry, recipe, vegetable oil

If you want a dessert for fall (or the holidays), you should try these Apple Cider Doughnuts. They have a nice fruity flavor and a rich blend of sweet cold-weather spices.

 

Hey, normal glazed doughnuts are delicious, but sometimes, you want something a little different. If you want something with a bit of holiday flavor but don’t really feel up to making a cake or pie, these apple cider doughnuts are a good go-to option.

 

Recipe and photo courtesy of Fake Ginger

 

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This Dessert is Out Of This World And Tastes Like Nothing You Have Had Before!

13 June 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, frozen puff pastry sheets, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, honey, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, nectarine tart, Pam Cooking Spray, parchment paper, pastry, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sugar, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

This is the easiest dessert recipe that still knocks your socks off when you bite into it. I have to admit I have a weakness for puff pastry dough and this dessert fulfills that need. But I was pleasantly surprised because of how simplistic this recipe was, and how unique it came out. It is probably because I am not used to baking with nectarines. On top of that not many desserts use honey as the primary sweetener, so these tarts really have an old world flavor. I picture sixteenth century aristocrats munching on them.

Old world or not, these will make a perfect dessert, and they taste heavenly with a cup of strong coffee! I personally prefer to eat these tarts with a mug of steaming hot tea spiked with a bit of local honey. My favorite tea at the moment is Tazo Passion flowers. However, my tastes are frequently changing. What is your favorite tea to drink with a dessert such as a tart?

Let me know in the comments as I always enjoy hearing from you!

Original recipe myrecipes

 

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Quick Tip: Double the batch. You’ll thank me later!

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