• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tastee Recipe

Flavor Isn’t The Only Thing These Meatballs Pack!

02 March 2016
julieborruso
0 Comment
4c bread crumbs, asian meatballs, bread crumbs, Chicken Meatballs, cider vinegar, egglands best, eggs, ginger, ground chicken, honey, kikkoman bread crumbs, Kikkoman less sodium soy sauce, Kikkoman soy sauce, Perdue, Perdue ground chicken, Progresso, spicy asian chicken meatballs, tamari, tyson, Tyson ground chicken

Spoiler alert: There is no ground beef in these balls! For a healthier alternative, these meatballs use ground chicken, and the flavors are just as yummy!

These spicy Asian chicken meatballs are glazed with honey and have a spicy punch thanks to red pepper flakes. Apple cider vinegar and tamari combine for a flavorful sauce. Make a double batch and freeze them for an easy and delicious dinner when time is not on your side. This recipe makes about 18 meatballs and is ready in under an hour!

Image courtesy of SkinnyMs.

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

Next Page »

Pages: 1 2

About the Author

Social Share

    Leave a Reply Cancel reply

    *
    *

    Facebook

    Archives

    Pages

    • HOME
    • TERMS OF USE
    • PRIVACY POLICY
    • CURATION POLICY
    • DMCA POLICY
    • CONTACT US
    Copyright 2017 Tastee Recipe

    IMPORTANT DISCLOSURE:

    We are often compensated for products we link to. Click here for details.