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Sweeten Up Your Crock With This S & S Meatball Recipe

03 October 2016
jessicafaidley
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, great value, Green Giant, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, sweet and sour meatballs, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Do you know what I love the most about cooking? Easy cooking, which is why I have like five slow cookers. You can literally set it and forget it. Crock Pots come in handy when you are a busy mom like me. So, the other day when my sister begged me to make sweet and sour meatballs for her because she is pregnant and craving them, I obliged because I have a trusty slow cooker. 

Not only is this recipe super yummy, but it’s very easy to make because of the good old slow cooker. You just toss all of your ingredients into the pot and let it cook for several hours. Once it is done you have a pot full of sweet and sour goodness. It’s totally yummy. You can serve these meatballs as an appetizer or eat them for supper. Whatever floats your boat, man!

Recipe and photo courtesy of Mr. Food.

 

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Quick Tip: Turn these slow cooker appetizer meatballs into a meal by adding rice to the mix.

Make Your Midday Meal Count!

03 March 2016
julieborruso
0 Comment
brunch, canned chicken, cheddar cheese, chicken salad, chicken salad sandwich, croissant, domino sugar, dresing, dressing, grapes, great value, great value canned chicken, Hellman's mayonnaise, Hellmann's, Hellmann's mayo, Hidden Valley, Hidden Valley Ranch, Ken's dressing, Ken's steak house, Kraft, Kraft mayo, Kraft mayonnaise, lunch, lunch idea, mayo, mayonnaise, midday meal, Ranch Dressing, romaine, sandwich, sugar, Swanson, Swanson canned chicken, tomato, tyson, Tyson canned chicken, wal mart, Wish Bone, Wish Bone dressing

Are you still eating your chicken salad with *just* mayonnaise? It’s time to dress up the blandness and take this lunch staple to the next level.

Adding in juicy grapes give you a little pop of sweetness and using romaine lettuce prevents it from being overly mushy. Add in some other goodies like tomato, cheddar cheese, and a mixture of ranch with the mayonnaise for an extra boost of flavor. This recipe calls for using canned chicken, however feel free to use rotisserie chicken for a fresher alternative! Make this for a brunch get-together, or as an everyday midday meal – you’ll love it!

Image courtesy of Oh, Sweet Basil

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Your Scrambled Eggs Have Nothing on These Breakfast Bombs!

29 February 2016
julieborruso
1 Comment
bacon, breakfast bombs, breakfast on the go, breakfst to-go, butter, Eggland's Best eggs, eggs, fat bombs, great value, great value butter, hormel bacon, i can't believe its not butter, keto diet, land o lakes butter, Land o lakes eggs, make-ahead breakfast, mayonnaise, oscar mayer bacon, pepper, quick breakfast, salt, the happy egg co.

Just when you thought you’ve seen it all, these bite sized balls have come into the picture. Munch on these bombs for a convenient breakfast on the go or for a quick snack.

Make them in advance and they can keep in the fridge for roughly 5 days, perfect for breakfast all week. Simply scoop out your hard-boiled egg mixture and form into balls. Then roll them around in bacon crumbles and store in the fridge. No need for baking as everything is already cooked! Better make a double batch as they go fast!

Image courtesy of KetoDiet Blog

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