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Wonder bread

This Hearty Meatloaf Will Set Your Dinner Table Apart From Others

14 March 2016
julieborruso
1 Comment
4c bread crumbs, Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, galbani mozzarella, Gold Medal flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, italian meatloaf, Jell-O, Jif peanut butter, Johnsonville, Johnsonville Italian sausage, keebler, Kerrygold butter, kosher salt, Kraft, Kraft parmesan cheese, land o lakes butter, Lea & Perrins worcestershire, Libby, McCormick spices, meatloaf, milk, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, ragu marinara sauce, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, Wonder bread

Two Types Of Meat Really Boost The Flavor!

We all can remember the good, the bad, and the ugly meatloaves in our life. This one you won’t forget, but in a good way! I bet you’ve never had one like this Italian meatloaf, but once you try it you’ll never make it any other way. This recipe doesn’t use just your regular ol’ ground beef, you’ll add in some ground mild Italian sausage too, because why not?! You might normally use plain jane ketchup on top of your loaf – and that’s okay, but this recipe is Italian style, remember?

So you’ll top it all off with Kraft shredded mozzarella, parmesan cheese, and Ragu marinara. Are you drooling yet? I think I need a napkin because my mouth is watering!

Your family will be forever grateful to you for making this awesome meatloaf. I know that my husband and kids gobbled their servings up like nobody’s business!

Image and recipe courtesy of Cookwoorld

 

 

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Quick Tip: Serve this meatloaf with Italian mashed potatoes. Simply mix in Italian Kraft Cooking Creme to the mix. Yum!

The Perfect Way to Start Your Day!

12 March 2016
julieborruso
1 Comment
breakfast, classic breakfast, Domino light brown sugar, easy breakfast, Eggland's Best eggs, French toast, land o lakes unsalted butter, milk, salt, Tone's cinnamon, vanilla, Wonder bread

I know for me it has been a good time since I’ve made a tasty French toast breakfast. But why? It is so simple to make and tastes magnificent. This recipe has brought back my admiration for the classic breakfast and I know it’ll be back on my morning routine for good!

This recipe delivers a few secrets to make sure your French toast is the best you’ve ever had, EVERY time. Take a look and keep this recipe in your back pocket, because you’ll be making it time and time again.

Image courtesy of 12 Tomatoes

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For Those Nights You Crave Slurpilicous Spaghetti and Meatballs!

09 March 2016
julieborruso
1 Comment
barilla marinara, barilla spaghetti, Cento crushed tomatoes, domino sugar, Furmano's crushed tomatoes, garlic powder, Kraft parmesan cheese, Lea and Perrins Worcestershire sauce, Marinara, Oregano, Parsley, prego marinara, ronzoni spaghetti, spaghetti and meatball soup, Swanson chicken broth, tuttorosso crushed tomatoes, Wonder bread

A traditional Italian dinner turns into a hearty one-pot soup – and your family will LOVE it! From the kids to the adults alike, this one pot spaghetti and meatball soup will be appealing to all.

Slurp away with delicious parmesan meatballs and al dente spaghetti noodles. If you are craving a big Italian dinner made simple, this is your winner. You can choose to make the meatballs yourself, or make it one step simpler and use a store bought frozen variety. Either way you will be amazed at how delicious this dish is!

Image courtesy of Carlsbad Cravings

GO TO THE NEXT PAGE FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS

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