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Spicy Chicken Meatballs – Tastier Than Any I’ve Had From A Deli!

31 August 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chicken Meatballs, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino brown sugar, domino sugar, eat, Eggland's Best eggs, Eggland’s egg, food, fresh oregano, fresh thyme, garlic, Gold Medal flour, granulated sugar, Green Giant, ground chicken, Hershey, Hodgkin’s Mill, hot paprika, Hungarian paprika, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, land o lakes unsalted butter, Libby, McCormick onion powder, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, whole-wheat bread crumbs, worcestershire sauce

Don’t Say I Didn’t Warn You – These Are Addictive!

I had a very special guest this summer, when one of my childhood friends called me and asked if I was around. She lives in Spain and I don’t get to see her very often, but when we do meet up, the days are always filled with laughter, endless conversations, huge meals and good wine. She has shared so many amazing recipes with me and I love how they are a bit different from those I usually make.

This time she brought along all the ingredients for spicy chicken meatballs. Apparently, there is a small farm right next to her home in her village in Spain, and she has become friends with the couple who are running it. She said they are great cooks, as well, and that she hasn’t used beef for meatballs since she got this recipe.

After trying these, I wouldn’t be surprised if I never made beef meatballs again, either! These are so scrumptious – just the right amount of spiciness to amp up the flavor of the mild chicken. And these are very lean, too, so they’re great for anyone trying to get rid of extra calories!

 

 

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Quick Tip: Try adding some red pepper flakes!

Ridiculously Simple Skillet Lasagna

22 July 2017
Anna - TasteeRecipe
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, Bertolli Olive Oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, granulated sugar, Green Giant, ground beef, ground chicken, ground turkey, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, Kraft Cheddar cheese, land o lakes butter, Libby, McCormick spices, Morton salt, mozzarella cheese, no boil lasagna sheets, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, ricotta cheese, Ritz crackers, Sara Lee, Sargento, skillet lasagna, slow cooker, Thorn Apple Valley, Toll House, tomato sauce, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

You Won’t Believe How Fast You Can Get This Done

Don’t you just hate it when it’s 100 degrees outside and you really, really crave for lasagna? Even if it’s not summer, sometimes I ditch lasagna from our dinner rotation simply because I can’t bare to think of all the hassle. All those pots and pans, and all that time! But the kids love it just as much as I do, so occasionally I just have to make it. Boy, was I glad when I heard there is an easy way to work around these issues – and it’s called skillet lasagna!

I know what you’re thinking; how is it even possible to make lasagna in a skillet? What about the lasagna noodles? Doesn’t this dish need a really long cooking time? Those were my thoughts exactly, the first time my friend told me about this recipe.

Believe it or not, you can get this lasagna done in 30 minutes! You heard me – you’re only a half an hour away from your favorite Italian meal, and it’s possibly even tastier than the traditional version. All the familiar flavors are there but you just don’t have to stress over the cooking process!

 

 

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Quick Tip: Turn this into a veggie lasagna by replacing the meat with broccoli and grated carrots.

Imagine Eating Tacos In A Casserole And Loving Every Minute Of It!

29 April 2016
jessicafaidley
27 Comments
baking powder, baking soda, Bertolli extra-virgin olive oil, Black Olives, black pepper, Bob's Red Mill, Bush's black beans, casserole, cheddar cheese, chili flakes, chili oil, Clabber Girl, Daisy sour cream, domino sugar, eat, Eggland's Best eggs, food, garlic, Gold Medal flour, ground chicken, jalapeno peppers, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Mexican, Morton salt, olive oil, onion, Pace hot salsa, recipe, taco bake, taco seasoning, tacos, Tostito's tortilla chips, TruMoo milk, Wesson vegetable oil

With so many taco bake recipes floating around these days, I consider myself to be exceptionally lucky that I came across this one. I, for one, am absolutely head-over-heels for tacos. I love them, and so does my family. However, tacos can sometimes get boring once you’ve had them a time or twenty. So why not try this recipe and mix things up a bit?

 

This recipe isn’t for your regular run-of-the-mill tacos. In fact, you won’t even be eating it with your hands. Shocking, I know. Instead, you’re going to be tossing all of your favorite taco ingredients into a baking dish and create a jazzy Mexican taco bake casserole! I’m telling you; this casserole is uh-mazing. It’s packed with zippy spices, juicy meat, and lots of CHEESE. Yum!

 

Recipe and photo courtesy of A Lot Of Recipes.

 

PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.

 

 

Quick Tip: Feel free to toss in any taco fixins’ that you fancy. From black olives to jalapeno peppers, the sky is the limit!

 

Flavor Isn’t The Only Thing These Meatballs Pack!

02 March 2016
julieborruso
0 Comment
4c bread crumbs, asian meatballs, bread crumbs, Chicken Meatballs, cider vinegar, egglands best, eggs, ginger, ground chicken, honey, kikkoman bread crumbs, Kikkoman less sodium soy sauce, Kikkoman soy sauce, Perdue, Perdue ground chicken, Progresso, spicy asian chicken meatballs, tamari, tyson, Tyson ground chicken

Spoiler alert: There is no ground beef in these balls! For a healthier alternative, these meatballs use ground chicken, and the flavors are just as yummy!

These spicy Asian chicken meatballs are glazed with honey and have a spicy punch thanks to red pepper flakes. Apple cider vinegar and tamari combine for a flavorful sauce. Make a double batch and freeze them for an easy and delicious dinner when time is not on your side. This recipe makes about 18 meatballs and is ready in under an hour!

Image courtesy of SkinnyMs.

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It’s Like Having a Taco Without All the Calories

08 February 2016
Grace
0 Comment
bibb lettuce, Cilantro, ground chicken, ground pork, lettuce wraps

You don’t have to give up tacos to eat low calorie, because these lettuce wraps are just as delicious!  Use ground chicken or pork, or you can even use turkey, to keep the recipe light.

This recipe makes about 15 different wraps, and is ready in under an hour from prep to cooking.  Serve it with a side of peanut dipping sauce and some sliced cucumber, for a Thai flare.

Recipe and photo courtesy of The Food Network

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Restaurant Quality Sesame Chicken Potsticker – Oh So Good!

07 July 2015
Grace
1 Comment
asian, breakfast, cooking, cookware, dinner, food, garlic, gastro, ginger, ground chicken, Kikkoman soy sauce, lunch, Nakano rice vinegar, onion, potsticker, recipe, sesame oil, shiitake mushrooms, supper, won ton wrappers

Potstickers are a favorite Asian appetizer for adults and kids alike. These sesame chicken ones have an amazingly authentic umami flavor that comes from the shiitake mushrooms. If you’re not familiar with umami, I can’t really explain it. You’ll just have to make these to find out – I promise you it’s tasty!

 

 

My family and my children in particular absolutely loved these. I thought they might not enjoy them because of the authentic and sort of adult flavors of the sesame and the shiitake mushrooms. These potstickers aren’t your ordinary freezer isle bag variety that my kids are used to… Well, they noticed the difference but in a good way. Apparently I’ll have to make these every week from now on! Try these for your next Asian dinner night you will not be disappointed.

 

 

Original Recipe Damn Delicious

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

 

Quick Tip: Serve with soy sauce.

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