Don’t Say I Didn’t Warn You – These Are Addictive!
I had a very special guest this summer, when one of my childhood friends called me and asked if I was around. She lives in Spain and I don’t get to see her very often, but when we do meet up, the days are always filled with laughter, endless conversations, huge meals and good wine. She has shared so many amazing recipes with me and I love how they are a bit different from those I usually make.
This time she brought along all the ingredients for spicy chicken meatballs. Apparently, there is a small farm right next to her home in her village in Spain, and she has become friends with the couple who are running it. She said they are great cooks, as well, and that she hasn’t used beef for meatballs since she got this recipe.
After trying these, I wouldn’t be surprised if I never made beef meatballs again, either! These are so scrumptious – just the right amount of spiciness to amp up the flavor of the mild chicken. And these are very lean, too, so they’re great for anyone trying to get rid of extra calories!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try adding some red pepper flakes!