• Entree
  • Dessert
  • Side Dish
  • Appetizer

Tag

peanut butter

You Can Do So Much With Peanut Butter!

12 September 2015
Grace
0 Comment
Argo cornstarch, bake, baked, baked dessert, baker, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, child, Chiquita, Clabber Girl, College Inn, cookie, cookie bar, cookie bars, cookie recipe, cookies, Cool Whip, creamy peanut butter, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif, Jif peanut butter, Johnsonville, keebler, kid, kid-friendly, kosher salt, Kraft, land o lakes butter, Libby, low-hassle, low-hassle dessert, McCormick spices, Morton salt, oven, Pam Cooking Spray, peanut butter, peanut butter cookie, peanut butter cookie bar, peanut butter cookie bars, peanut butter cookies, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tailgate, tailgate dessert, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I always did like peanut butter. At an early point in my life, I probably could have eaten jars at a time, but for the texture of it. It’s delicious but sticks to EVERYTHING! The solution: Well, just put it in super-yummy and low-hassle cookie form, of course! These Peanut Butter Cookie Bars are a family-friendly treat for all ages. And since you can make two to three dozen of them in well under an hour and don’t have to worry about keeping them chilled, they make for an ideal tailgate party option, as well.

 

This really is a treat for all ages. And it’s really not that difficult to put together. In the course of an evening, you easily could make a couple of batches for a large tailgate or football party and another “private” batch for yourself and the family. The best part, though, in my opinion, is that you get that great peanut butter flavor without the peanut butter hassle.

 

Recipe and photo courtesy of 12 Tomatoes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Instead of peanut butter chips, try using chocolate chips!

Shh…Don’t Tell Them That You Made These in Your Slow-Cooker…

19 August 2015
Grace
0 Comment
appetizer, asian, Asian food, Asian recipe, Asian-style, baby back ribs, crock pot, Crock-Pot recipe, Crock-Pot ribs, crockpot, dinner, food, home, home recipe, juice, juice concentrate, Kikkoman, Kikkoman soy sauce, marinade, marinate, marinating, marination, party, party food, party recipe, peanut butter, pork, pork baby back ribs, pork recipe, pork ribs, recipe, ribs, slow cooker, slow cooker recipe, Slow Cooker Thai-Style Ribs, slow-cooked, soy sauce, Thai, Thai food, Thai recipe, Thai-style, Welch's, Welch's juice, Welch's juice concentrate

All the delicious taste of good ribs, made easy!  These Slow Cooker Thai-Style Ribs will make for a great party appetizer or part of a full main meal.  And you have all of that delicious flavor, with some Asian flair, with no grilling or oven time required.  Just marinate them, put them in your slow cooker, and voila!

 

I do enjoy my ribs…in all forms, really.  Of course, a good marinade makes all the difference in the world, and all ribs do best if you cook them slowly.  Why not, then, let the Crock-Pot do the cooking, especially when you have the perfect marinade?  That’s what I did here, and I was happy with the results.

 

Recipe courtesy of  MyRecipes.com.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Serve with rice for a full meal.

I Didn’t Know That This Treat Came in Cupcake Form–Delicious!

11 August 2015
Grace
0 Comment
bake, baked, baking, butter, child, child-friendly, cookie, cookie-cupcake, cookies, crunchy peanut butter, cupcake, cupcakes, dessert, dessert recipe, easy, easy baking, easy recipe, food, home, home recipe, Jif, Jif peanut butter, kid, kid-friendly, Land O Lakes, Land O'Lakes, Land O'Lakes butter, peanut butter, Peanut Butter Cup Cookie-Cupcakes, peanut butter cups, recipe, Reese's, Reese's peanut butter cups, simple, simple baking, simple recipe

These Peanut Butter Cookie-Cupcakes bring all of those beloved childhood treats together in one delicious dessert. They’re really quick and easy to make.  Your children will love them, and so will you!  I need to warn you, though – they will be gone in a heartbeat, so make sure you’ll grab some for yourself first!

 

I loved Reese’s peanut butter cups when I was growing up (still do, actually – and who wouldn’t).  I think that I was most excited when I saw them as part of my trick-or-treating haul at Halloween, but they were great any time of year.  How can you go wrong with that peanut butter and chocolate combination, and how can you make it even better?  Put it in this recipe.  It’s seriously yummy!

 

Recipe and photo courtesy of  Recipe Girl

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Make a double batch and freeze some for a quick treat later!

This Decadent Cheesecake Will Leave You Speechless!

01 July 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, butter, Campbell’s soups, casserole, Chiquita, chocolate chips, chocolate peanut butter cups, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, eggs, fisher nuts, food, gastro, Gold Medal flour, granulated sugar, Green Giant, heavy cream, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, Morton salt, Oreos, Pam Cooking Spray, peanut butter, Peanut Butter Cheescake, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

There are so many delicious desserts in this world that you’d think it would be hard to name a favorite. Well, it may be impossible to name just one, but cheesecake is definitely on my Top 5 list of desserts! I don’t actually know what it is about it that makes me such a fan. Maybe it’s the crust, which in most of the recipes is made of cookies and butter. You can’t go wrong with cookies and butter! I typically like my cheesecake plain but this recipe has me wondering what I have been missing.

This peanut butter cup cheesecake with Oreo crust is definitely decadent and rich but oh so delicious as well. The interaction between the cream cheese and the peanut butter is divine they play well together. This is a great dessert for a potluck or a tailgate!

In fact, I think I’m gonna make this delicious dessert for my family tonight to enjoy while we sit around the campfire. Fun and yummy!

Original Recipe 12tomatoes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Make this ahead the night before your dinner party!

These Easy No-Bake Chocolate Cookies Will Melt In Your Mouth

04 June 2015
Grace
0 Comment
Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, breakfast, brown sugar, Campbell’s soups, casserole, Chiquita, Chocolate cookies, Clabber Girl, College Inn, cookies, cooking, cookware, Cool Whip, crock pot, Daisy sour cream, dessert, dinner, Dole, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hershey unsweetened cocoa powder, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, kosher salt, Kraft, land o lakes butter, Libby, lunch, McCormick spices, McCormick vanilla extract, Morton salt, no bake chocolate cookies, no-bake cookies, Oatmeal cookies, Pam Cooking Spray, peanut butter, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, quick-cooking oats, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
no bake cookies

Wow, these cookies are tasty! And get this; normally, making some cookies from scratch entails mixers, ovens, and a huge cleanup, but these no bake cookies couldn’t be easier! I love the texture of these. On one hand, they melt in your mouth, but on the other, they have a pleasant bite because of the oatmeal. These are a must try – too easy not to try! Let us know what you think and as always share with all your friends. This is the perfect recipe for those moments when you get a call from your friends, and they are coming over for a surprise visit!

Just start prepping these no-bake cookies right away, and they’ll be ready by the time you hear the doorbell. Everyone loves these, and you can adjust the flavor by adding your favorite flavorings! I love these with coconut extract! When you use coconut extract the cookies sort of taste like a macaroon. I think they taste delightful 🙂

Recipe and image courtesy of 12Tomatoes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Mke an extra batch to freeze.

123

Search Our Recipes

Tastee Recipe On Facebook

Facebook
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015

Pages

  • HOME
  • TERMS OF USE
  • PRIVACY POLICY
  • CURATION POLICY
  • DMCA POLICY
  • CONTACT US
Copyright 2017 Tastee Recipe

IMPORTANT DISCLOSURE:

We are often compensated for products we link to. Click here for details.