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You Won’t Find An Easier Way To Make A Delicious, Fluffy Pie!

I remember how my mother always used to make her famous peanut butter pie for the holidays. I swear it was the richest and creamiest pie in the world, and it was impossible to stop eating after just one slice. I always hoped that our holiday guests wouldn’t eat it all so that I could have the leftovers after everyone went home.

My husband’s grandmother also used to make a killer peanut butter pie and lately I have been trying to find a recipe for a similar one. Sadly, her memory is not what it used to be, and we haven’t been able to find a written recipe for it.

Fortunately, I came across this peanut butter pie recipe on Facebook and decided to give it a try. It turned out almost exactly as Granny’s! The best part is, this is super easy to make with only seven ingredients. I have to warn you, though. This is so yummy, you’re going to have to make another one right away!

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Quick Tip: You can also enjoy peanut butter pie as a frozen treat. It turns out a lot like ice cream!

I Can’t Even Begin To Tell You How Much I LOVE This Trifle!

I am a huge fan of peanut butter pie, mmkay? My mother has a wonderful recipe for this luscious pie that she makes every year over the holidays.

But peanut butter pie isn’t the only dessert I’m crazy about, so when I started planning for my holiday menu, I knew I wanted something a bit more. There is nothing wrong with mom’s peanut butter pie but I thought I could add to the awesomeness. So, I searched my old recipe notes for something similar to peanut butter pie and came across this glorious recipe I got from my sister a long time ago!

Guys, I can’t even begin to tell you how good this dessert is. It’s rich, fudgy, and decadent. I for one think that peanut butter and chocolate go hand in hand so this trifle, in my opinion, is a real winner. I made it last week as an experiment to see how my family liked it and they LOVED it. Needless to say, I will be serving this yummy dessert over the holidays.

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Quick Tip: For individual servings, layer this in dessert bowls or a muffin tin!

Fluffy, Caramelly, Peanut-Buttery… What More Could You Ask For?

I was going to just quickly tell you about this incredible no-bake pie, but I’ve been staring at that photo, my mouth watering, and thinking of last week when I tried this for the first time. I am so going to blame this recipe if I have to go and buy new jeans in a larger size next week! Gosh, this pie was delicious!

As if peanut butter wasn’t enough to lure me in, there is actually Snicker’s in the mix, too. I swear, my first bite of this felt like I had died and gone to dessert heaven. Halfway through my the slice I was already reaching for another one, and I could have eaten the whole pie on my own but my family made me share!

The best part about this is that you don’t have to use your oven. The worst part is that you’re going to have to let this chill and set in the refrigerator for 4 hours. Guys, those were the longest, slowest hours of my life!

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Quick Tip: Want to make this faster? Use a store-bought crust.

I Call This The OMG Fudge!

To be honest with you, this is actually called Snickers fudge but I prefer using “OMG fudge”. I can’t take credit for the name – I simply came up with it because everyone I’ve ever served this to has always said the same thing; “Oh my gosh!” This fudge is so unbelievably, mouth-watering, to-die-for delicious that it’s hard to describe it without sounding a little crazy. In a way, I guess this does make you a little nuts. You’ll understand when you sink your teeth into this.

Another awesome thing about this yummy recipe is that it’s ridiculously easy to make. No candy thermometers involved, and you mostly just need to stir a few things together. There are only 7 ingredients so it’s definitely not rocket science.

Without a doubt, the hardest part about making this fudge is waiting for it to chill in the refrigerator until you can cut it to pieces. Now, that is another OMG moment! I’m pretty sure I could just eat the mixture with a spoon and it would still be delicious!

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Quick Tip: Let cool in the fridge before cutting!

Creamy peanut butter is always a win-win when it comes to dessert, and these cookies are no exception.  The only difference is, they only require 4 ingredients, but are packed with flavor.

This recipe yields 18-24 cookies depending on the size, and includes ingredients you probably already have hanging around your kitchen.  From baking to cooling, these cookies only take about 20 minutes.

Recipe and photo courtesy of 12 Tomatoes

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This Chocolate Peanut Butter Caramel Ice Box Cake has a mouthful of a name, and it will be quite a mouthful when you bite into it, too. You’d better bring your sweet tooth when you whip up some of this! If you are looking for something light, you’re probably barking up the wrong tree. If, however, you are looking for something rich and creamy, with a good mix of textures and sweet flavor, this may just be what you are looking for.

In fact, I’ve witnessed people saying “I’ll just have a tiny bite” and then go in for seconds… This is just so good it is hard to resist. Boy, does it pair well with a cup of strong coffee in the morning! Make sure you hide an extra piece just for yourself, before it’s all gone.

Recipe and photo courtesy of The Slow Roasted Italian

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Quick tip: You could make this in smaller ramekins for individual servings!

I always did like peanut butter. At an early point in my life, I probably could have eaten jars at a time, but for the texture of it. It’s delicious but sticks to EVERYTHING! The solution: Well, just put it in super-yummy and low-hassle cookie form, of course! These Peanut Butter Cookie Bars are a family-friendly treat for all ages. And since you can make two to three dozen of them in well under an hour and don’t have to worry about keeping them chilled, they make for an ideal tailgate party option, as well.

This really is a treat for all ages. And it’s really not that difficult to put together. In the course of an evening, you easily could make a couple of batches for a large tailgate or football party and another “private” batch for yourself and the family. The best part, though, in my opinion, is that you get that great peanut butter flavor without the peanut butter hassle.

Recipe and photo courtesy of 12 Tomatoes

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Quick tip: Instead of peanut butter chips, try using chocolate chips!