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All the delicious taste of good ribs, made easy! These Slow Cooker Thai-Style Ribs will make for a great party appetizer or part of a full main meal. And you have all of that delicious flavor, with some Asian flair, with no grilling or oven time required. Just marinate them, put them in your slow cooker, and voila!
I do enjoy my ribs…in all forms, really. Of course, a good marinade makes all the difference in the world, and all ribs do best if you cook them slowly. Why not, then, let the Crock-Pot do the cooking, especially when you have the perfect marinade? That’s what I did here, and I was happy with the results.
Recipe courtesy of MyRecipes.com.
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Quick tip: Serve with rice for a full meal.