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cookie bars

These Classic “Hello Dollies” Will Make You Remember The Good Old Days

19 December 2016
jessicafaidley
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Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, Chiquita, Clabber Girl, College Inn, cookie bars, Cool Whip, crock pot, Daisy sour cream, dessert, Dole, domino sugar, eat, Eggland's Best eggs, fisher nuts, food, Gold Medal flour, granulated sugar, Green Giant, hello dollies, Hershey, Hodgkin’s Mill, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, Libby, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

Do you know what I like to bake? Cookie bars! These Hello Dolly cookie bars are super easy to make and taste like a dream come true. All you do is layer the ingredients on top of each other and keep doing so until you run out. You don’t even need to measure the ingredients in this recipe if you really don’t want to. Tha’s how incredibly easy this cookie bar recipe is to follow! I can remember my mother making Christmas cookies during the holiday season and we would always toss in a batch of bars to the mix. Such fond memories! Do you have any cookie making recipes that have been passed down through your family?

Instead of making another batch of Christmas cookies, try Grandma’s Hello Dollies. This is one of the best easy to make dessert recipes because all you need to do is combine all of the ingredients and put it into the oven. The condensed milk becomes a sort of glaze that also helps all of the ingredients mold together. This Christmas, say “hello” to this recipe once and you’ll have a hard time saying “goodbye.” Graham crackers, coconut, walnuts, and chocolate chips make for a delicious dessert recipe. This easy recipe will have you looking forward to the holiday season! -All Free Casserole Recipes

Recipe and photo courtesy of All Free Casseroles.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: If we’re being completely honest, you really don’t need measurements for this. All you have to do is cover the pan in an even layer with each component, and you are golden. – The Smart Cookie Cook

You Can Do So Much With Peanut Butter!

12 September 2015
Grace
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Argo cornstarch, bake, baked, baked dessert, baker, baking, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown sugar, Campbell’s soups, casserole, child, Chiquita, Clabber Girl, College Inn, cookie, cookie bar, cookie bars, cookie recipe, cookies, Cool Whip, creamy peanut butter, crock pot, Daisy sour cream, dessert, dessert recipe, Dole, domino sugar, eat, Eggland's Best eggs, family, family-friendly, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Hodgkin’s Mill, home, home recipe, Jell-O, Jif, Jif peanut butter, Johnsonville, keebler, kid, kid-friendly, kosher salt, Kraft, land o lakes butter, Libby, low-hassle, low-hassle dessert, McCormick spices, Morton salt, oven, Pam Cooking Spray, peanut butter, peanut butter cookie, peanut butter cookie bar, peanut butter cookie bars, peanut butter cookies, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Sara Lee, Sargento, slow cooker, tailgate, tailgate dessert, tailgate food, tailgate party, tailgating, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping

I always did like peanut butter. At an early point in my life, I probably could have eaten jars at a time, but for the texture of it. It’s delicious but sticks to EVERYTHING! The solution: Well, just put it in super-yummy and low-hassle cookie form, of course! These Peanut Butter Cookie Bars are a family-friendly treat for all ages. And since you can make two to three dozen of them in well under an hour and don’t have to worry about keeping them chilled, they make for an ideal tailgate party option, as well.

 

This really is a treat for all ages. And it’s really not that difficult to put together. In the course of an evening, you easily could make a couple of batches for a large tailgate or football party and another “private” batch for yourself and the family. The best part, though, in my opinion, is that you get that great peanut butter flavor without the peanut butter hassle.

 

Recipe and photo courtesy of 12 Tomatoes

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick tip: Instead of peanut butter chips, try using chocolate chips!

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