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August 19, 2015

The Sauce Knocks This Seafood Deliciousness Out of the Park!

19 August 2015
Grace
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appetizer, Blue Plate, Blue Plate mayo, Blue Plate mayonnaise, bread crumbs, breadcrumbs, creamy dill sriracha dip, creamy dip, dill, dill sriracha dip, dill sriracha mayo dip, dill sriracha sauce, dinner, dip, entree, extra virgin olive oil, home, home recipe, hot dip, Lea & Perrins, Lea & Perrins worcestershire, Lea & Perrins Worcestershire Sauce, Lea and Perrins, main course, mayo, mayonnaise, olive oil, panko bread crumbs, panko breadcrumbs, party, party food, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, Progresso, Progresso bread crumbs, Progresso panko bread crumbs, Progresso panko breadcrumbs, recipe, salmon, salmon croquette, salmon croquettes, Salmon Croquettes With Dill Sriracha Dip, sriracha, sriracha sauce, supper, tangy dip, worcestershire, worcestershire sauce

These Salmon Croquettes With Creamy Dill Sriracha Dip make for a great party appetizer that people of all ages and tastes will love, but a hearty serving of them also makes for a good main course for a full meal at home.  That unique salmon flavor is still distinct enough in this dish to let you know that it is there, but it is balanced and subdued enough by the other ingredients that even people who aren’t exactly wowed by salmon will find flavors to enjoy.

 

I have to admit, my relationship with salmon wasn’t exactly love at first bite; it was more something that I grew to appreciate over time.  Even in the early days, though, well before I enjoyed salmon as much as I do now, I always liked salmon croquettes when Mother made them.  Yes, the salmon taste is still there, but it’s rather subtle; the other ingredients combine to yield a treat that is well balanced and has depth of savory flavor without being too overpowering in any given direction.

 

Recipe and photo courtesy of  Pickled Plum.

 

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Quick tip: These are so tasty even without the dip!

Shh…Don’t Tell Them That You Made These in Your Slow-Cooker…

19 August 2015
Grace
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appetizer, asian, Asian food, Asian recipe, Asian-style, baby back ribs, crock pot, Crock-Pot recipe, Crock-Pot ribs, crockpot, dinner, food, home, home recipe, juice, juice concentrate, Kikkoman, Kikkoman soy sauce, marinade, marinate, marinating, marination, party, party food, party recipe, peanut butter, pork, pork baby back ribs, pork recipe, pork ribs, recipe, ribs, slow cooker, slow cooker recipe, Slow Cooker Thai-Style Ribs, slow-cooked, soy sauce, Thai, Thai food, Thai recipe, Thai-style, Welch's, Welch's juice, Welch's juice concentrate

All the delicious taste of good ribs, made easy!  These Slow Cooker Thai-Style Ribs will make for a great party appetizer or part of a full main meal.  And you have all of that delicious flavor, with some Asian flair, with no grilling or oven time required.  Just marinate them, put them in your slow cooker, and voila!

 

I do enjoy my ribs…in all forms, really.  Of course, a good marinade makes all the difference in the world, and all ribs do best if you cook them slowly.  Why not, then, let the Crock-Pot do the cooking, especially when you have the perfect marinade?  That’s what I did here, and I was happy with the results.

 

Recipe courtesy of  MyRecipes.com.

 

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Quick tip: Serve with rice for a full meal.

You’ll LOVE What This Marinade Does for This Cut of Meat!

19 August 2015
Grace
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beef, broil, broiled, broiler, dinner, extra virgin olive oil, flank steak, grill, grilled, home recipe, Kikkoman, Kikkoman soy sauce, Lea & Perrins, Lea & Perrins worcestershire, Lea & Perrins Worcestershire Sauce, Lea and Perrins, London, London broil, London broil beef, London broil flank steak, London broil steak, marinade, marinate, marinated, Marinated London Broil, olive oil, oven, Pompeian, Pompeian extra virgin olive oil, Pompeian olive oil, recipe, San-J, San-J soy sauce, soy sauce, steak, worcestershire, worcestershire sauce

London broil is a sadly all too often neglected cut of meat, but with the right marinade (and a little patience for it to do its work), you can have a tender, savory main course that goes well with a variety of sides and juicy extras.  This Marinated London Broil makes for a great, hearty meal with the family; expand it, and you have a gourmet main dish for a larger party.

 

Mother often cooked London broil for supper when she wanted to serve a hearty, beef-based meal that made plenty of leftovers.  Serving everyone a few slices of London broil meant no having to fuss over individual steaks for everyone and plenty more room on the plate for all the sides and extras that she wanted to make with it.  Leftover slices of London broil also make for good sandwiches the next day, particularly if you cook some onions and mushrooms to go with it.

 

Recipe and photo courtesy of  Food.com.

 

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Quick tip: Leftovers will make incredible lunch sandwiches!

Mmm, So Refreshing…A Nice Treat for a Warm Day

19 August 2015
Grace
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dessert, dessert recipe, easy, easy dessert, freezer, freezer pop, freezer pops, frozen, frozen dessert, hibiscus, ice pop, ice pops, popsicle, popsicles, raspberry, Raspberry-Hibiscus Popsicles, simple, simple dessert

Want an easy dessert that isn’t a lot of hassle?  Still warm enough that you’d rather not turn on the oven?  Well, try making some of these Raspberry-Hibiscus Popsicles. They’re surprisingly easy to make, very refreshing on a hot day, and not quite like anything you can just buy at a grocery store.

 

“Keep it simple, stupid.” I had a math teacher in high school who was very fond of saying that.  Though there are plenty of fancy and complicated recipes that I love bringing to life in my kitchen, I have to admit that some of the best ones are also the simplest.  I had never made popsicles prior to giving these a try, and they came out beautifully. Can you guess how many times I’ve “had to” make them since? I think I’ve lost count, actually!

 

Recipe and photo courtesy of  Real Simple.

 

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Quick tip: Use a mixture of raspberries, strawberries and blueberries for extra delicious popsicles!

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